This is such a fantastic recipe! It’s one of the best tasting crock pot chicken recipes I have tried. Everybody I’ve served it to loves it also. And it’s super easy. Nice enough to serve to company, too!
The chicken is so moist and the spices from the dressing mix are perfect with it and the mushrooms. It is now in my permanent recipe files.
Slow Cooker Creamy Italian Chicken
Ingredients
4 -6 boneless skinless chicken breasts, halved
1 (1 1/4 ounce) envelope dried Italian salad dressing mix
2 ounces water
8 ounces cream cheese, softened
1 (10 1/2 ounce) can reduced-sodium cream of chicken soup, undiluted (or regular soup)
1 (4 ounce) can mushroom stems and pieces, drained
hot cooked rice or pasta
Directions
Place the chicken breast halves in the crock pot.
Combine the Italian dressing mix and water until smooth; pour over top of the chicken.
Cover and cook on low for 3 hours.
Combine the cream cheese and soup until smooth and blended. Stir in the mushroom pieces.
Pour the soup mixture over the chicken. Cook 1 hour more or until the chicken is cooked through.
Serve over hot cooked rice or pasta.
Enjoy!
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The Good
6 quart capacity
Programmable digital control
Easy-to-use locking lid
Shifts to Warm Setting Automatically
Removable oval stoneware
The Bad
Can't Program Start Time
9/10
Great
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Recipe based on one by Mille
Photo by Dine & Dish