Last night I baked the Multigrain Artisan No-Knead Bread recipe you posted back on June 5th - it is honestly the best bread I’ve ever had. So proud that it turned out so well! I used oat flour (ground up oats in my magic bullet) instead of wheat flour. So yummy!
http://www.acouplecooks.com/2014/06/multi-grain-artisan-no-knead-bread/