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  • Photo - Food Network Below are some of the highlights of the Food Network programming scheduled to air on the channel in November.  It looks like there is a lot of new Chopped episodes (all varieties), more kids (looks like Alison Sweeney is the go...

  • Paleo Grubs Paleo Grubs - In the Paleo world, the art of making things portable can get a bit tricky—imaginative, we could say. So the line between “wrap” and “sandwich” is sometimes blurry. I’m going to share an assortment of wrap recipes with you...

  • Top Restaurants J-R
    via staradvertiser

    JADE DYNASTY SEAFOOD RESTAURANT Dim sum lovers will delight at the delectable small dishes available until 5 p.m. at this Ala Moana institution. There are myriad items to choose from, including mochi rice with dried scallops and chicken, signature shrimp...

  • The word “detox” tends to bring to mind scary-intense juice cleanses or a gluten-dairy-meat-grain-sugar-caffeine-free diet that will make you run away screaming (and hungry). But never fear—when we say “detox,” we’re talking about refocusing the mind...

  • There’s no doubt about it, the food landscape is changing. words by Virginia Chamlee  //  photos by Agnes Lopez Though it may take a while, food trends—cupcakes, food trucks, anything with kale in it—will inevitably make...

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  • Es grünt so grün... from www.foodina.eu

    45 mins Eine Bärlauch-Frittata mit Gänse-Eiern irgendwie nach Mestolo.. Mangels Taleggio haben wir einen Saint Albray verwendet und statt Hühnereiern gab's die ersten leckeren Gänse-Eier der Saison......

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