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Sweet fluffy angel food paired with the tangy-sweet flavor of lemon cheesecake! Serve an Otis Spunkmeyer Supreme® Angel Food Muffin topped a drizzle of rich creamy lemon cheesecake topping. Pair with a side of lemon cheesecake glaze for indulgent dipping.
Sponsorship provided by Otis Spunkmeyer.
Foodie Byte
We used raspberry jam, which pairs well with lemon, but use any flavor--or leave out the jam and just top your delicious muffin with the cheesecake for a delightful surprise.
Ingredients
Otis Spunkmeyer Supreme® Angel Food Muffins
Jam
1 4 ounce package cream cheese, softened
Fresh lemon juice
Confectioner’s sugar
fFesh lemon zest
Milk
Preparation
Combine cream cheese, fresh lemon juice, confectioner’s sugar and fresh lemon zest in bowl and whisk to blend.
Slowly add milk until mixture has a thick glaze-like consistency
Taste and adjust flavor, if needed.
Serve an Otis Spunkmeyer Supreme® Angel Food Muffin topped with a drizzle of rich creamy lemon cheesecake topping.