Qube Café, the coffee shop at Siesta Hitech hotel at Kondapur has been recently organizing quite a few Indian regional food festivals. Their promotions have struck a chord with the food lovers of Hyderabad because they offer a very good spread at a budget price. I had tried out some of the food items from their Bengali food festival, and still remember how good the preparations were. So this time, when I was invited to their Lucknowi Food Festival, I made it a point to attend the same.
Unlike a few years ago, we now have quite a few restaurants offering Awadhi food in Hyderabad – Jashn-E-Audh, Tansen and Point Pleasant to name a few. As a result, Hyderabadis are now much more familiar with the popular dishes of Awadhi cuisine. Qube Café has acknowledged that and they have gone beyond the usual dishes to present some of the less popular recipes from Lucknow.
From left clockwise: Shahi Murgh Kabab, Rajma Galawati, Mahi Tikka and Naushahi Jaan
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