South indian mixed vegetable sambar recipe with step by step photos - Sambar is very important part of south indian meal .Sambar is nothing but a hot and spicy lentil soup with mixed vegetables.It is a accompaniment for signature south indian recipes like idli and dosa,medu vada and rice. sambar is known as "Sambaru " in karnataka , "kuzhambu" in Tamilnadu and "sambar" in rest of the indian region.
The recipe i am going to share today is very easy and my mumma's version.Traditional sambar recipe have tamarind or kokum for sourness which i am avoiding it.
I have used mixed vegetables like brinjals, potatoes,carrot,green peas and drumstick here with onion and tomatoes.
I have cook both lentil and vegetable separately. i have also used homemade sambar powder here. if you don't have homemade powder then i suggest to go for Everest sambar masala.
Don't forget to check other delicious recipes like
Masala vada
Mumbai mysore masala dosa
bisi bele bath
tomato rasam
tomato rice
toor dal rasam
Recipe Details for making vegetable sambar below:
Recipe south indian sambar-how to make mix veg sambar
Prep Time :15 min | Cook Time : 10 min | Total Time : 25- 27 mins
Main Ingredient : pigeon peas split | Serves : 3-4 person | Cuisine :South Indian
Click here to read mixed vegetable sambar recipe in Hindi(हिंदी )
Ingredients:
Pigeon peas split / toor dal - 1 cup
mix vegetables , chopped - 1.5 cups
refined oil - 2 tbsp
curry patta - 7-8
mustard seeds - 1/2 tsp
cumin seeds - 1/2 tsp
asafoetida - a pinch
sambar powder - 2 tbsp
onion , finely chopped - 1 medium size
tomato , finely chopped - 1 medium size
turmeric powder - 1 tsp
red chili powder - 1tsp
ginger-green chili ,chopped OR grated - 1 tbsp
fresh coriander - to garnish
water - 2 cup
salt to taste
Method/Assembling:
wash your toor dal and pressure cook it separately. mash the dal ,add water and keep it aside.
wash your vegetables and finely chop them. pressure cook them separately. keep it aside.
heat oil in kadai.
add mustard and cumin seeds.when they crackle add asafoetida and curry patta.
Add onions and saute it for a while.
Add boiled vegetables.Add turmeric powder, red chili powder and salt.mix it well.
cook the mixture for 2 mins.
Add boiled dal , tomatoes ,ginger chili to the mixture.
boil whole mixture for 5 to 7 min on high flame.
turn off the flame and add sambar powder and fresh coriander.
cover with lid.
serve hot.
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