Gobi matar dry subji recipe-Easy cooking
Elloooo foodies,
I am enjoying my role as a food blogger a lot now a days.Blogging has changed lot of things in my regular life. It transform me to be in more punctual person. Unlike before, i was getting more Punctual about the end result of my recipe.No matter how many times i failed in my experiments,But I keep trying and trying. Blogging has taught me very important lesson of my life-" Not to Give up". Well, I am now coming back to my recipe post.
Today's post is all about simple recipe-Gobi matar.Gobi is called Cauliflower in english.It the most common ingredient and i guess there few of people who dislike cauliflower.
I have so many variations of Gobi to share here but as of now i am sharing this common recipe which is perfect for Every day meal.
I want to make it very simple so avoid frying step. There are many people who follows different preparation method like they first deep fry gobi pieces and then use them in curry. But i am directly using pieces in recipe.
The HERO of this recipe is Ginger. Ginger has very prominent flavor which makes this Subji refreshing. You may adjust the flavors according to your taste.
The rest of the ingredients i used is very common like onions, tomatoes etc.
One more thing i wanted to note here is, I am using Homemade Frozen Green Peas here.you can always use fresh instead.This recipe comes under "Dry-Subji" category
You may Like Other Similar Recipes Like Dry Aloo matar recipe ,Gujrati Dry moong Dal Or Classic Aloo Methi recipe
Recipe Details below:
Gobi Matar Recipe-how to make Cauliflower-Peas curry
Prep Time :10 min
Cook Time :25 min
Total Time :35 min
Main Ingredient :Cauliflower
Serves : 2
Cuisine : North Indian
Ingredients:
Cauliflower ,diced - 200 gm approx OR 1 Cup
Green Peas/Matar - 1/2 cup
Onion,chopped - 1 medium
Tomato,chopped - 1 small(optional)
Salt - to taste
Ginger Paste - 1 tsp
Water -3-4 tbsp
Tumeric Powder - 1/2 tsp
Red chili powder - 1/2 tsp
Garam Masala- a pinch
Fresh Coriander,chopped - for garnishing
Oil - 2 tbsp
Cumins - 1/4 tsp
Asafoetida- a pinch
Method/Assembling:
Dice cauliflower into medium pieces and wash them well.Keep them aside
Heat Oil in pan.
Add cumins. When they crackle add asafoetida and chopped onions.
Saute it for a while.
Add ginger paste and tomatoes. Add Salt,Turmeric powder,chili powder and mix them well.
Add Cauliflower and peas .Mix them well.Add water.
Cover this pan with lid.Cook them on slow flame for 15 min.
Keep checking and stirring cauliflower until it is nicely soft and cooked.
Sprinkle some coriander.
Serve hot with Roti,Paratha or naan.
Note:
Adjust the flavor of ginger according to your taste. You can reduce the amount of it.
This Recipe goes best with Cumin corianer paratha or Plain Paratha
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