My mom makes this recipe when I was a kid . She tells that the liver has a lot of iron content in it and forces me to eat this . I did not like cook it because of its smell , but my mom suggest that adding the crushed pepper and cumin seeds powder covers the smell of the liver when it is cooked . Check out my other Mutton recipes by clicking here .
Mutton Liver Fry / Aatu Eral Varuval / Mutton Liver Pepper Fry
Ingredients:
Mutton Liver Pieces ( Goat or Lamb ) - 250 gm , Chopped
Onion - 2 no - chopped
Red Chillis - 4 no
Sesame Oil - 1 tbsp ( Any cooking oil could be used )
Turmeric powder - 1 pinch
salt - to taste
To Grind:
Cumin seeds - 2 tsp
Pepper Corns - 1 tsp
Method:
In a mixer grind together cumin seeds , and pepper corns in to a powder . Set aside .
Heat oil in a kadai . Add the onions and whole red chilli and fry till the onion become translucent .
Add the Livers , ground cumin , pepper corns powder , salt , turmeric powder and mix well .
Cook till the oil separates out from the curry .
Serve hot with Steamed rice
Garnish with some cilantro leaves and serve hot .