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Getting a table at one of these hallowed temples of gastronomy is a sport with a prize worth fighting for With Noma set to shutter its doors in February 2017, one of the world’s toughest restaurants to bag a table is exiting the rat race (for now)....

Perhaps, if you’re lucky, you’ve dined at chef Massimo Bottura’s Osteria Francescana—the three-Michelin-star restaurant in Modena, Italy, he opened in 1995. Or maybe, you’ve seen Netflix’s Chef’s Table documentary series that captures Bottura in action...

You only need to look at one piece of the food cycle to realize how closely the system is interwoven with broader ecological concerns. Take waste: The amount of food thrown away each year is staggering. The CO2 which that food eventually creates in the...

We can already hear the lament that we too could join in on. Yet another chef’s monograph, a beautiful book celebrating the glory of these new heroes of the media with beautiful photos of dishes to impress your friends by casually leaving the thick volume...

The Refettorio Gastromotiva, a dining hall for homeless people that the Italian chef Massimo Bottura helped open in the downtrodden Lapa neighborhood of Rio de Janeiro. CreditDado Galdieri for The New York Times RIO DE JANEIRO — Consider what it takes...