Crimson Hotel Filinvest City Manila offers special Father’s Day treats today
IT’S Father’s Day today, June 21, 2015. Just like the whole world does on the third Sunday of June every year, we honor fathers—for working hard, for providing for the family, for showering mom and the kids with love and attention, for sacrificing a lot so that the kids will have a good life and a bright future.
So, why not treat Dad to a delightful lunch or dinner with the whole family?
If you have not decided on where to take Dad today, here’s a rundown of some of the Father’s Day promotions and packages available:
ONLY THE BEST FOR DAD
On his special day of the year, Dad would appreciate a wonderful meat as only celebrity chef Jessie Sincioco can give.
Chef Jessie Rockwell Club, offers a sit-down menu for lunch and dinner. The menu includes Mesclun and Micro Green Salad with Mango Chevre in Vinaigrette Dressing, Seared Jumbo Scallop Topped with Pan Fried Goose Liver on Creamy Fettuccine and Clear Essence of Wild Game with Herbed Dumplings for starters, and Lemon Sorbet to cleanse the palate and get it ready for the main course.
Mesclun and Micro Green Salad with Mango Chevre in Vinaigrette Dressing (Chef Jessie Rockwell Club)
Seared Jumbo Scallop Topped with Pan Fried Goose Liver on Creamy Fettuccine (Chef Jessie Rockwell Club)
Clear Essence of Wild Game with Herbed Dumplings (Chef Jessie Rockwell Club)
Roast U.S. Black Angus Rib-eye in Bordelaise Sauce (Chef Jessie Rockwell Club)
The main course is a choice between Roast U.S. Black Angus Rib-Eye in Bordelaise Sauce or Baked Chilean Sea Bass Fillet with Mediterranean Sauce Served with Potato and Leek Gratin and Sautéed French Beans.
To finish the meal on a sweet note, there’s Dark Chocolate and Coffee Slice serve with a cup of coffee or tea.
Packaged at Php1,700 + 10% per person, this Father’s Day menu also includes a special gift for dad. Kids aged between 5 and 10 can have their meal at Php810 + 10%.
For reservations, call 890-7630 or 450-2996.
Chef Jessie Rockwell Club is located at the Ground Level, Amorsolo Square, Amorsolo Drive, Rockwell Center, Makati City.
A HERO’S TREAT
Treat your No. 1 hero to nothing but the best as a way of thanking him for always having your back, bailing you out of trouble and giving you sound advice in life.
Eastwood Richmonde Hotel’s Eastwood Café offers a charming banquet dedicated to the noblest man in your life with My Dad, My Hero Father’s Day Buffet, which is an exclusive 4+1 deal that allows Dad to eat for free when in the company of four guests paying the regular buffet rate.
The Buffet Area of Eastwood Richmonde Hotel’s Eastwood Cafe
The whole family will enjoy a sumptuous Father’s Day buffet spread, which includes specialty dishes such as Crispy Crablets, Sisig Lumpia, Batchoy Ilonggo, Seafood with Green Beans in Shrimp Pate and Aligue, and Kaldereta sa Gata. Also indulge in trademark feast staples, such as pasta, Mongolian bowl, tempura and barbecue, plus mouth-watering carvings like Roasted Chuck Eye Beef Served with Mushroom Sauce, Red Wine Sauce and Potato Wedges.
For dessert, have a fill of delightful Chocolate Fudge, Pineapple Upside Down Cake, Mocha Éclairs and the classic Halo-Halo, among other irresistible treats.
The My Dad, My Hero Father’s Day Buffet at Eastwood Café can be had for Php880 nett per person, which is available for the Sunday Lunch Buffet, from 11:30 a.m. to 2:00 p.m., and for Sunday Dinner Buffet, from 6:00 to 9:00 p.m., on June 21, 2015.
For inquiries or reservations, call 570-7777.
Eastwood Café can be found at the lobby of Eastwood Richmonde Hotel at 17 Orchard Road, Eastwood City, Bagumbayan, Quezon City.
DOUBLE TREAT!
It’s a double treat for Dad at Chateau 1771 on Father’s Day, as he is treated to a sumptuous meal and at the same time gets a free Business Lunch gift certificate which he can use on his next visit.
This special Father’s Day offering entitles Dad to a one-time-only Business Lunch between Monday to Friday, from 11:00 a.m. to 2:00 p.m., which he can use any day until August 20, 2015. Another exciting dining adventure, Chateau 1771’s Business Lunch starts with either a Ploughman’s Salad (an English salad of mixed greens in Italian vinaigrette, cold cuts, pickles, carrot and celery sticks with blue cheese crumble) or a Seafood Quenelle Soup (clear seafood broth with tender and flavorful white fish dumplings).
U.S. Wagyu Beef Cheeks (Chateau 1771)
Pan Seared Alaskan Cod Fillet (Chateau 1771)
Grilled King Prawns (Chateau 1771)
Chicken Supreme (Chateau 1771)
For the main course, there are four choices—U.S. Wagyu Beef Cheeks (slow braised with carrots and onion in sherry vinegar and red wine, served with smooth potato puree), Pan Seared Alaskan Cod Fillet (served with ginger soy glaze, pineapple rice, bell pepper and red onion slaw), Grilled King Prawns (rubbed with paprika and Dijon mustard, and served with boiled broccoli and creamed quiona), and Chicken Supreme (chicken breast with wing, stuffed and drizzled with herb butter and served with fried golden brown smashed potato).
Sweet endings can come in the form of either Amaretto Meringue or Banana and Strawberry Flambé.
For reservations, call 729-9760 to 61.
Chateau 1771 is located at the Ground Floor of Greenbelt 5, Ayala Center, Makati City.
FUN BONDING MOMENTS
Father’s Day celebration should not be confined to just one meal. It should be a good time for the whole family to spend some fun bonding time together. How about combining scrumptious gastronomic options and pampering accommodations for the Man of the House?
For the gastronomic treat, Diamond Hotel Philippines offers two dining destinations—Corniche and Yurakuen Japanese Restaurant. Corniche serves delectable international selections for the family Lunch and Dinner Buffet at Php2,550 nett per person, while Yurakuen highlights Set Menus specially prepared for 4, 6 or 10 persons. On Father’s Day, Dad gets to dine for free when in a group of 6 in both restaurants, and a minimum spend of Php5,000 entitles him to pick a prize for a chance to win items from Cynos, American Tourister, High Sierra and Jack Nicklaus.
Diamond Hotel Philippines greets all fathers a warm ‘Happy Father’s Day!’
Staycation for Dad at Diamond Hotel Philippines
And if you’re planning to treat Dad to a city escapade, Diamond Hotel puts the rate at Php6,000 nett for an overnight stay that includes breakfast for two, a one-hour sports massage and a free upgrade to a Deluxe Palisade Room.
For restaurant reservations, call 528-3000 local 1121, and for room inquiries or reservations, call 528-3000 local 1104.
Diamond Hotel Philippines can be found at Roxas Blvd. corner Dr. J. Quintos St., Manila.
THE BEST STEAK FOR DAD
On Father’s Day, treat Dad to the best steak in the house and a full flavored wine at l’entrecôte Corner Bistro at Burgos Circle, Bonifacio Global City, Taguig.
Certified Angus Tomahawk Rib Bone Steak (l’entrecote)
Order the 21-ounce Certified Angus Tomahawk Rib Bone Steak with a choice of sidings and sauce. This specialty cut stands out with its extra long rib bone, exceptional flavor and remarkable tenderness. Then end the meal with a complimentary glass of Layer Cake 2012 Malbec from Argentina. Extremely dense and concentrated, opaque purple and almost black in color, Layer Cake 2012 Malbec leaves on the palate layers of savory fruit, spice notes, espresso and dark chocolate as well as a rich, creamy texture.
This steak meal costs Php3,240.
For Father’s Day, l’entrecôte encourages everyone to dine with a minimum of four people and make another order of Tomahawk Rib Bone Steak, and receive a Gift Certificate for a free bottle of Ventisquero Cabernet Sauvignon Clásico 2013 from Chile for your next visit.
For reservations, call 856-4858, 836-2764 or mobile number 0905-9911266.
EAT, DRIVE AND TRAVEL
Treat Dad to Father’s Day Brunch or Dinner at Crimson Hotel Filinvest City Manila’s Café Eight, and he gets to drive around in a brand-new car after the meal and earn a raffle ticket that will give him a chance to win a vacation getaway.
Dads who avail of the Father’s Day Brunch at Café Eight with a minimum of four persons get a good deal indeed. For Php1,600 net per person with unlimited juices or Php2,100 net per person with unlimited mimosas, local beer, house wine and juices, Father’s Day Brunch offers a wide selection of international dishes, live food stations, and delectable desserts on the buffet spread. Dads will also get a Father’s Day cake and a gift pack from Blackwater on this day.
The Bar area of Crimson Hotel Filinvest City Manila’s Cafe Eight
The swimming pool of Crimson Hotel Filinvest City Manila
The big treat is that Dad can drive a brand-new Subaru car after finishing his meal, while kids can enjoy free access to the hotel swimming pool and kids’ entertainment area. Kids under 4-1/2 feet can also avail of 50% discount on their meal, while kids below 4 feet get to dine for free with their parents.
What’s more: For every receipt of Father’s Day Brunch, diners get a raffle ticket, whose prizes at stake include a vacation getaway with Crimson’s hotel and resort partners all over the Philippines. The raffle is a regular promotion at Crimson, with draws being conducted every month and the lucky family getting a free accommodation.
For inquiries or reservations, call 863-2222.
Crimson Hotel Filinvest City Manila is located at the Entrata Urban Complex, 2609 Civic Drive, Filinvest City, Alabang, Muntinlupa City.
TIMELESS TREATS
In honor of Dad’s timeless and tireless support, why not treat him to a different kind of experience at Richmonde Hotel Ortigas this Father’s Day and let him indulge in exciting cuisine and a relaxing staycation?
Dad gets to enjoy the Father’s Day Lunch Buffet at Richmonde Café for free when dining with four companions with the hotel’s special 4+1 Deal. For every four guests paying the regular rate of Php998 nett per person, Dad gets to indulge in the gourmet feast for free.
Father’s Day action takes place at Richmonde Hotel Ortigas’ Richmonde Cafe
Part of the Father’s Day Buffet at Richmonde Hotel Ortigas
Selections on the buffet spread include unlimited servings of dishes such as Tri-color Fussilli Salad in Greek Dressing, Minestrone Verde, BBQ Pork Ribs, Meat Lasagna, Seafood Paella, Roasted Prime Rib with Au jus and Horseradish Cream, Whisky-glazed Flat-iron Steak, Sautéed Potato Pockets with Jalapeno and Cream Cheese and a wide array of favorites like Onion Strings, Buffalo Wings, Tapas, Fajitas and Quesadillas. And if those were not enough to make your mouth water and your stomach grumble, then get set for more gourmet globetrotting exploits with sweet spoonfuls of Boston Cream Pie, Turtle Cheesecake, Espresso Tiramisu, and a generous helping of Double Chocolate Indulgence (a dessert creation made of chocolate and walnut brownie squares with caramel syrup, and served with chocolate ice cream and fresh whipped cream).
Deluxe Room at Richmonde Hotel Ortigas
Dad also deserves some good ol’ pampering and an entire day to lounge around a posh haven. Treat him to a relaxing family staycation and avail of the Father’s Day Room Package for Php 4,500 nett. Inclusive is an overnight stay in Richmonde’s cozy Deluxe Room, prepped with all that Dad needs for a truly blissful stay—buffet breakfast for two, Wi-Fi access, complimentary use of the Health Club facilities (gym, indoor heated pool, and steam and sauna rooms) and a Father’s Day Chocolate Cake on the house.
For inquiries and reservations, call 638-7777.
Richmonde Hotel Ortigas is located at 21 San Miguel Avenue, Ortigas Center, Pasig City.