2015-05-05



Ready to jumpstart your health? We challenge YOU to eat clean for one MONTH straight, for every meal: breakfast, lunch, dinner, and even your snacks! We have the tools to help you!

Eating clean can sometimes be a chore as it is confusing. When you are only used to the endless, processed foods at the supermarket, sometimes you must question, so what is “clean” anyway?

First of all, clean eating is not a diet-it’s a lifestyle. You are either in it to change your ways or you shouldn’t do it at all. I believe everyone has their own personal idea of what’s considered “clean eating,” especially since there is NO clear definition of what “clean” is. However, I would have to imagine that everyone would agree to some extent that the general definition would be: the elimination of processed, extra additives, chemicals, and refined foods in one’s daily diet. Instead, you are choosing to eat foods in their simplest or “whole” state.

Some benefits to eating a clean diet are:

Fat loss

Increased energy and stamina

Decreased health problems

Better sleep

Improved mental well-being

Improved skin

The list goes on!

The easiest way to start eating clean is to prepare your own meals at home. Yes, this means you have to start learning how to cook! This way, you know exactly what ingredients you are eating and the amount of calories you are consuming.

Confused about what to buy or what to eat? Included is a specific meal plan with specific foods for each day & meal. However, you may use the plan as a guide to making your own dishes-since this plan is not a “one size fits all.” Not everyone likes chicken. Not everyone eats meat. Not everyone likes fish. Etc, etc, etc.

The Grocery list

Here is a huge grocery list of clean eating foods. You do not-I repeat DO NOT- have to go out and buy every single item on this list. This is solely just to give you an idea of what is considered clean and for you to use as a guide for the future when you are grocery shopping.

Veggies:

Cucumbers

Squash

Carrots

Garlic

Zucchini

Okra

Broccoli

Bell Peppers

Tomatoes

Radishes

Turnips

Rutabagas

Rhubarb

Onions

Sweet potato

Pumpkin

Avocado

Eggplant

Cauliflower

Artichoke

Kale

Collard Greens

Spinach

Arugula

Beet Greens

Swiss Chard

Turnip Greens

Lettuce

Cabbage

Leek

Brussels Sprouts

Asparagus

Celery

Fruits:

Apple

Banana

Orange

Strawberry

Blueberry

Grapefruit

Dates

Figs

Blackberry

Raspberry

Tangerine

Honeydew

Cantaloupe

Papaya

Pear

Cherry

Mango

Guava

Tomato

Protein:

Turkey or Pork tenderloin

Salmon

Cod

Tilapia

Tuna

Lean Steak

Skinless Chicken breasts

Turkey bacon

Extra Lean Ground turkey

Tofu

Hummus

Tempeh

Grouper

Egg whites

Turkey

Pork Chops

Scallops

Shellfish

Flours

Spelt flour

Wheat flour

Oat flour

Almond flour

Chickpea flour

Rice flour

Quinoa flour

Nuts/Seeds:

Walnuts

Cashews

Almonds

Sunflower seeds

Pumpkin Seeds

Peanut Butter (Natural)

Almond Butter (Natural)

Flax seed

Macadamian Nut

Hemp seeds

Peanuts

Pecans

Sesame Seeds

Pistachios

Pine Nuts

Grains/legumes:

Brown rice

Oats

Quinoa

Lentils

Whole wheat bread (love Ezekiel bread)

Black beans, kidney beans, chickpeas, green peas, pinto beans, mung beans

Whole wheat tortillas

Whole Wheat English muffins

Dairy:

Unsweetened Almond milk

Unsweetened Rice Milk

Unsweetened Coconut Milk

Greek yogurt

Cottage cheese

String Cheese

Goat Cheese

Lowfat cheddar cheese

Condiments/Oils/Dressings/Extras:

Raw maple syrup

Raw Honey

Stevia

Olive oil

Balsamic Vinaigrette (any vinaigrette really)

Sunflower oil

Coconut oil

avocado oil

olive oil

Drinks:

Water

Coffee (black)

Protein shake

AVOID:

No refined sugar

No white sugar

No white pasta

No soda or juice

No fast food

No alcohol

No cookies, donuts, or pastries

No chips

The Plan

Day One

Meal #1:

3 scrambled eggs

2 slices Ezekiel bread

1 tbsp. hot sauce or salsa

Meal #2:

5 Frozen Banana PB Bites (1/2 tsp peanut butter between 2 slices of banana, freeze)

Meal #3:

Tuna & White Bean Salad (see recipe)

Meal #4:

10 multigrain crackers or pita chips

2 tbsp hummus dip

Meal #5:

4 oz. pork roast (see recipes)

1/2 cup mashed sweet potato

1 cup steamed cauliflower florets

Meal #6:

1 glass almond milk

Day Two

Meal #1:

Peanut Butter Pancakes (see recipe)

Meal #2:

1/4 cup protein powder (I use MRM's Natural Chocolate Whey. You can get 40% off your entire purchase with discount code SIA at checkout!)

8 oz water (or almond milk for a creamier taste)

Meal #3:

1-2 Beef & Bean Burritos (see recipes)

1/2 cup quinoa or brown rice

Meal #4:

10 baby carrot sticks

2 tbsp hummus dip

Meal #5:

Meatloaf (see recipes)

Side salad with 2 tbsp lite balsamic dressing

1 multigrain roll

Meal #6:

1 cup Greek yogurt

Day Three

Meal #1:

Fruit & Yogurt Parfait (1 cup Greek yogurt, 4 sliced strawberries, 1/4 cup blueberries, drizzle of honey)

Meal #2:

1/2 cup almonds

1 apple

Meal #3:

1-2 Curried Pork Chops (see recipes)

1/2 cup couscous

1 cup steamed broccoli

Meal #4:

1 string Mozzarella cheese stick

1/2 cup almonds

Meal #5:

Crockpot Turkey Chili (see recipes)

1 multigrain roll

Meal #6:

1/4 cup protein powder (I use MRM's Natural Chocolate Whey. You can get 40% off your entire purchase with discount code SIA at checkout!)

8 oz water (or almond milk for a creamier taste)

Day Four

Meal #1:

Peanut Butter Cup Smoothie (see recipes)

Meal #2:

1 string mozzarella cheese stick

1 mango, peeled

Meal #3:

Tuna & White Bean Salad (see recipe)

Meal #4:

1 protein bar

1/2 banana

Meal #5:

1 tilapia filet, baked

1/2 cup couscous

1 cup steamed green beans

Meal #6:

1 glass almond milk

Day Five

Meal #1:

1 slice Ezekiel bread

1/2 avocado

1 egg, scrambled

Meal #2:

1/4 cup protein powder (I use MRM's Natural Chocolate Whey. You can get 40% off your entire purchase with discount code SIA at checkout!)

8 oz water (or almond milk for a creamier taste)

Meal #3:

1 salmon filet, baked

1/2 cup brown rice

10 asparagus pieces, baked

Meal #4:

1 tbsp. almond butter

1/2 banana

Meal #5:

4 oz. pork tenderloin, baked

1/2 cup sauteed mushrooms

1 cup quinoa

Meal #6:

1 cup cottage cheese

1/2 cup blueberries

Day Six

Meal #1:

Banana Nut Oatmeal (1/2 cup oats, 1 cup almond milk, 1/4 cup pecans, 1 small banana)

Meal #2:

1 glass (8 oz) chocolate almond milk

Meal #3:

4 oz baked chicken breast, skinless, boneless

2 cups spinach leaves

2 tbsp lite balsamic dressing

Meal #4:

10 celery pieces

2 tbsp hummus dip

Meal #5:

4 oz. grilled chicken breast, skinless & boneless

1 cup steamed broccoli

1/2 cup brown rice

Meal #6:

1/2 cup almonds

Day Seven

Meal #1:

2 slices turkey bacon

2 boiled eggs

1/2 banana

Meal #2:

1/4 cup protein powder (I use MRM's Natural Chocolate Whey. You can get 40% off your entire purchase with discount code SIA at checkout!)

8 oz water (or almond milk for a creamier taste)

Meal #3:

5 oz. sirloin, grilled

1 small sweet potato

1 cup steamed green beans

Meal #4:

1 cup air popped poporn

Meal #5:

1 bison burger patty

1 whole wheat bun

1 small sweet potato, baked

Meal #6:

1 cup cottage cheese

5 strawberries, sliced

Recipes

Peanut Butter Pancakes

Ingredients

1 scoop of vanilla protein powder

2 egg whites

2 tablespoons of natural peanut butter

1/4 cup almond milk.

1/3 cup rolled oats

1 tsp vanilla

Directions

Blend all ingredients together in a food processor or blender.

Pour batter onto a heated skillet.

Flip sides after 2 minutes.

Peanut Butter Cup Smoothie

Ingredients

1/2 ripe banana

1 generous tbsp of natural peanut butter

1/2 cup Almond Breeze coconut almond milk (my favorite milk ever)

1 tbsp chocolate syrup (or cocoa powder if you wanna go even lighter)

1 cup ice cubes

1 Splenda or Stevia packet

1 scoop protein powder (optional)

Directions

Throw it all in your blender and blend away.

Sip, smile, and enjoy.

Tuna & White Bean Salad

Ingredients

2 cans chunklight tuna in water, drained

1 can White Beans (canelli) may substitue chick peas, drained

1 red bell pepper, diced

1/4 cup red onion diced

1 tbsp olive oil

Directions
1. Mix ingredients and chill in the refrigerator for at least 4 hours.
2. Serve on a bed of greens.

Curried Mango Pork Chops

2 boneless pork chops

1 teaspoon curry powder

1/4 teaspoon seasoned salt

2 teaspoons vegetable oil

Directions

Season chops with curry powder and seasoned salt.

Heat oil in large skillet over medium-high heat. Brown chops on both sides, turning once, for a total of 7-8 minutes.

Remove chops from pan.

Serve.

Beef & Bean Burritos

Ingredients

1 pk. whole wheat tortillas

1 lb. 98% lean ground beef

1 can  refried beans

1/4 cup Taco seasoning

1 onion, diced

1 pk. Mexican blend cheese

Directions

Heat ground beef in a large skillet till browned; drain & return to skillet.

Mix beef with refried beans and heat on low.

Add in taco seasoning & onion.

Assemble tacos by placing mixture on the middle of each tortilla. Sprinkle each with cheese.

Fold into a burrito.

Bake at 350 degrees for 15 minutes.

Crockpot Pork Roast

Ingredients

1-2lb pork roast

1 small bag baby carrots, whole

2 stalks celery, chopped

2 potatoes, cubed

1 onion, diced

2 cups beef or chicken broth

2 tbsp garlic powder

1 onion soup packet mix

Salt/Pepper to taste when cooking

Directions

Place ingredients in a crockpot for 5 hours on High or overnight on Low.

Lean Meatloaf

Ingredients

2 lbs. 98% lean ground beef

1 cup oats

2 eggs

½ small onion, diced

½ green bell pepper, diced

2 tbsp. Worcestershire Sauce

1 tsp. garlic powder

Salt/Pepper to taste

Directions

In a large bowl, mix together the ground beef, eggs, and oats with an electric mixer or your hands (I love doing everything by hand!).

Next, add in the veggies, Worcestershire sauce, and seasonings. Mix well.

Form into a loaf using your hands and place in a loaf baking pan.

Bake at 350 degrees for 30 minutes.

Crockpot Turkey Chili

Ingredients:

1 cup dry black beans

1 cup dry pinto beans

1 cup dry kidney beans

2 cups water

2 lb. lean ground turkey

1 yellow onion, chopped

3 large tomatoes, crushed

1/2 cup green bell pepper, chopped

2 garlic gloves, minced

2 tbsp chili powder

2 tbsp ground cumin

salt/pepper to taste

Directions

Soak the beans in a large pot overnight. Drain and place into the crockpot.

Brown ground turkey in a skillet. Drain and place into the crockpot.

Dump the rest of the ingredients in and stir.

Cook on HI for 4 hours, stirring every hour.

Salt/pepper to taste.

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