Monday, August 19
The Tastes of Vietnam
Appetizers & Salad:
Minced Shrimp on Sugar Cane
Green Papaya, Green Mango & Chicken Salad
Pomelo & Duck Salad
Vietnamese-style Cold Vermicelli Salad
Rice Paper Rolls with Fresh Shrimp and Pork
Soup:
Hot & Sour Shrimp Soup
Main Dishes:
Chicken Curry with Crispy Baguettes
Vietnamese-style Pork Chops
Fried Sole with Sweet Basil and Lime
Grilled Lemongrass Prawns
Deep-fried Tofu with Lemongrass & Spices
Stir-fried Mixed Vegetables with Fish Sauce and Garlic
Beef or Pressed Meat with Noodles in Broth
Desserts:
Deep-fried Banana with Coconut Cream
Custard Caramel
Tuesday, August 20
The day’s special from the Carving Board, with Soup of the Day & Dessert
Wednesday, August 21
Selection of Cold Cuts with Salad Bar, Soup of the Day & Dessert
Thursday, August 22
Roast Striploin of Beef with Soup of the Day & Dessert
Friday, August 23
The FCC’s famous Chicken Schwarma, carved at the counter &
Served with Greek salad and Pita Bread, Soup of the Day & Dessert
Date:
Monday, August 19, 2013 to Friday, August 23, 2013