Faseelanoushad.blogspot.com

    Since then I've grown a passion for cooking, the passion for trying new recipes has also started along with it. I easily get bored cooking and eating the same dishes again and again. My hubby is a very simple eater, he doesn't need...

Leaving home and going to university is the first time most of us will have experienced the freedom to buy, cook, and eat whatever we choose. It’s for this reason that many people find that their diets change somewhat when they become university students...

Eid is celebrated with true Hyderabadi flavour at the Sydney home of ASIMA KHAN At Eid, family and friends gather for a mega-feast at the end of a month of fasting and praying. Here, Asima shares some recipes steeped in the traditions of her hometown...

You can’t get more caviar and champagne than Cannes, but Indian masterchef Vikas Khanna plans to open celebrity eyes to the simpler pleasures of breaking bread in his short documentary Kitchens of Gratitude. To be shown at the 69th edition of the Cannes...

I have adapted this from Bong Mom's Cookbook, where she has adapted this recipe from Kaberi'sKitchen (The recipe link of this dish is not available,so just sharing her blog link). I so much admire Sandeepa , the brain and great cook behind this...