Singapore's homegrown bakery brand BreadTalk has launched their first global concept store in Vivocity mall, Singapore on 20th November 2015.
From left: Tan Aik Peng, George Quek Chairman, Chef Alan Zou, Chef Shin Horie and Chef Janson Loo, Katherine Lee, Frankie Quek.
Here's my dearie Virginia sis from ourparentingworld.com and I sharing our Receipe for Joy.
Guests and the media were then invited to placed their tiles together. Spotted ours?
Curious to see what unveils behind the golden curtains? Read on!
We had DJ Danny Yeo as the host for the launch.
Followed by Mr. George Quek Chairman BreadTalk Group Limited giving his opening speech.
As the curtain unfolds....
...guests were greeted by the crew's bright smiles, officially marking the launch of BreadTalk's first concept store in Singapore.
Incorporating natural ingredients, baking artistry and modern technology, this concept store is the combination of innovation development and natural food options.
BreadTalk is also proud to be the first to introduce digital initiatives to improve productivity and reduce food wastage with e-Scheduling and e-Production by estimated 20 %.
The new-store portrays a neutral color contemporary design. The store's centerpiece Island Bar integrates the kitchen and service area of the chefs.
Keep a lookout at the external digital screens-in store. These display prompt notification on digital screens when a new batch of freshly baked breads are ready. What's more? Nearby office workers can also register your mobiles with the store and be promoted in advance when your favorite breads are fresh out from the oven.
BreadTalk's ingredients are all sourced and handpicked in their finest forms. Ingredients are ensured the best in quality control and you will be happy to know that no artificial additives or preservatives are included during the baking process.
In celebration, 50 unique creations were developed by Master Chefs 2nd from left- Alan Zou from Taiwan, Shin Horie from Japan and Janson Loo from Singapore evolving around their personal take on classic simplicity.
Rice Chiffon Cake, $28,80.
Moist, spongy and made uniquely from premium rice flour. This delectable cake is light and fluffy and goes on easy.
Wild Mushroom Focaccia $2.60.
Assorted exquisite Danishes. $2.20 each
Sesame Chocolate Petite $1
From left : Red Bean Queen $1.70. Taiwan imported red bean paired with cream cheese wrapped in wheat germ dough makes a chewy combination.
Mala Chicken $1.70. Sichuan mala-marinated chicken and mushroom. Oh-la-la hotness!!
Himalayan Pink Salt Roll $1,40.
Himalayan pink salt sprinkled over the soft roll leaves no overwhelimh salty taste.
Snow White Yam $1.60
This chewy dough retains extra moisture when baked and cubes of yam makes the soft bread flavorful.
Sweet Potato Volcano $1.80
At the core is the superior sweet potato handpicked from Taiwan encrusted with smooth custard cream.
Enjoy freshly baked sweet potatoes in the store too! $2.80/piece
Pumkin Sunflower $4.00
All outlets across Singapore will progressively sport the new concept store's contemporary interiors and will be implemented internationally with the first in China in the first quarter of 2016, followed by Thailand and Indonesia.
Congrats to BreadTalk Singapore for achieving a new milestone once again!
http://breadtalk.com.sg/
https://www.facebook.com/breadtalksingapore