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Ingredients: 300g (11oz) dark chocolate, broken into pieces 225g (8oz) unsalted butter, softened, plus extra to grease 225g (8oz) golden caster sugar 170g (6oz) ground almonds 60g (2oz) crystallised ginger (plus some for decoration) 8 large eggs...

Everything I've learnt about boarding schools were from the well thumbed pages of Enid Blyton's 'Mallory Towers' and 'St Clare's'. 'Prep'...'lacrosse'...'tuck'.. . these exotic words meant very little. Our school dinner puddings would involve,&nbsp...

Here is why everyone who bakes should invest in an electric whisk. People like me think we can handle working our whisks like a mean machine and whip up Egg Whites and Whipped Cream. We come across recipes that are so simple and take them up, and then...

Still remember the salted caramel cheesecake recipe shared by Chef Mac woo? I am very honored to have Chef Mac Woo sharing with us his salted caramel chocolate macarons recipe with YummyFoodBook readers. Here it goes! ~~~~~~~~~~~~~~~~~~~~~~~~~...

By late summer, the fruits hanging from vast groves of Prunus amygdalus trees in California have withered and split. Through cracks in their leathery rinds, you can see glimpses of the pale teardrop-shaped seeds they protect: almonds, ready for harvest...