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Class is back in session!
After a little Teacher’s Break last week for the July 4th Holiday, we have
our red pens ready to go to start grading some Home{work} Assignments.
Do you have a home-related project to share?
Will it “Make the Grade?” 
Before we get started, and before I share the Top 3 Most Viewed Posts
from the last Home{work} Wednesday Party, I need to share something
with you. I am very excited that I was chosen to introduce a newer
magazine that you may have seen in your local grocery store.
I found my copy at my local Food Lion grocery store.
This issue features over $30 of fabulous coupons.
Some of the articles that I loved are:
- Fight Hair Frizz
I don’t know about you, but helloooo humidity!
This issue offers some great ways to get control of the frizz.
- Spend Less Time Cleaning
What? LESS time! My kind of article!
- Recipes Less Than $10
In my book, that means more $$ for thrifting.
Over 120 pages packed full of great articles about Home, Family, Health
and so many fabulous recipes my foodie-mind was reeling!
I love the subtitle of this magazine…
Enjoy Life for Less!
Isn’t that what we are all seeking? All You Magazine offers some great
ideas and solution to live by their motto.
Speaking of “less”… some of the recipes inspired me to create my
own version of a healthy and inexpensive dinner.
I say “less” as in less calories, less fat, and less gluten. In fact, no gluten.
And most important…because the temps are so hot the chickens are laying
are laying boiled eggs… I thought a recipe that required very little cooking
was called for. It’s one of my FAVE Summer time go-to side dishes.
And with some fresh grilled shrimp….its a Meal!
Thai-Basil Cucumber “Spaghetti” with
Grilled Sesame Shrimp
Now I hear what you’re already saying… how can this recipe be
GLUTEN FREE if it’s spaghetti?
If you look closer, the “spaghetti” is actually thinly sliced cucumber.
I gathered all the ingredients from my local Food Lion…
The prep to make the spaghetti “noodles” is super easy.
You simply slice cucumber slices very thinly, then cut them into
small strips or “noodles.”
Here is my cutting board of freshly chopped and diced veggies for
the “spaghetti.”
Above you can see the thin cucumber “noodles.”
The spaghetti “sauce” is easy to assemble and can be done so in about 5
minutes or less. Some of the sauce can be used for a great marinade for the
shrimp, so I would suggest making that first so the shrimp can soak in the
flavors of the sauce while you are prepping your veggies.
I like to store any excess sauce in the fridge as a marinade for pork or for
a great salad dressing. I love the versatility.
Did I mention there is hardly any cooking involved?
Yea, I thought you would like that part.
You’re welcome.
Thai-Basil Cucumber "Spaghetti" with Grilled Sesame Shrimp
2013-07-09 15:53:11
Serves 4
A delicious and nutritious take on a pasta dish using this strips of cucumber as "noodles." Basil, garlic, fish sauce, sesame oil and fresh veggies create a wonderful "spaghetti" sauce." It is topped off with fresh grilled sesame shrimp.
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Prep Time
40 hr
Cook Time
10 hr
Total Time
50 hr
Prep Time
40 hr
Cook Time
10 hr
Total Time
50 hr
For the Sauce
3/4 Cup Oil (veggie, canola or coconut)
1/4 Cup Rice Wine Vinegar
2 Tsp Fish Sauce
1/4 Cup Reduced-Sodium Soy Sauce
1 Tbs Gourmet Garden Minced Fresh Garlic,
1 Tbs Gourmet Garden Minced Fresh Basil
1 Tbs Gourmet Garden Minced Fresh Ginger
1/4 tsp fresh pepper
Grated peel of one lemon
(opt) pinch of Red Pepper Flakes if you desire some heat
For the "Spaghetti"
4-5 large cucumbers, peeled, sliced longwise into strips, and cut into smaller strips for "noodles"
1 Small Yellow Pepper, cut into small cubes
1 Cup Cherry Tomatoes, quartered
1 bunch Green Onions, chopped
1 cup Carrot Strips, cut into smaller pieces
1 bunch Thai Basil or Cilantro, finely chopped
(opt) 1/2 cup grated radish
Shrimp
About 1 pound, frozen/thawed or fresh, peeled with tail on
For the Sauce
Combine all ingredients in a small bowl. Wisk well. Pour about 1/2 cup of sauce into another bowl for shrimp marinade. Set remaining sauce aside.
For the Shrimp
Pour 1/2 Cup Sauce over peeled shrimp, allow to marinade while you are preparing your vegetables. Add a bit more of the reserved sauce if needed, to make sure all shrimp are thoroughly covered.
For the "Spaghetti"
Cut all veggies, as directed above. Place in a large bowl, toss, set aside until shrimp are done.
Remove shrimp from marinade and grill until done. Place on a platter and sprinkle generously with sesame seeds.
Pour reserved sauce over veggie "spaghetti" mix and toss well. Place Veggie Spaghetti on a large platter, and top with grilled shrimp. Sprinkle some fresh chopped basil or cilantro on top.
Notes
Tip: Chopped peanuts go really well with this dish, and adds a great crunch. Just sprinkle over the top prior to serving, or set aside in a small dish and allow guests to add them as desired.
* The Sauce may seem very salty, but keep in mind no salt has been added to the fresh veggies.
If you are concerned about sodium intake, you may want to substitute some clam juice.
By Barb @ The Everyday Home
The Everyday Home http://www.everydayhomeblog.com/
Please make sure you stop by your local Food Lion or local market
and grab a copy of All For You magazine for other great recipes for Summer,
as well, as terrific money-saving ideas!
The link above provides all the places where All For You is sold, and also
a coupon for the purchase of this awesome magazine.
Thanks for letting me share my find…and my Summer “Spaghetti” recipe.
Enjoy!
Now, let’s get back to Home{work} Wednesday and those
Top Three Most Viewed!
#1: Cottage on the Lake by Cynthia Weber, Interior Decorator
Take a look at this fabulous Before & After Makeover of this gorgeous
cottage on Lake Huron by my talented friend, Cynthia Weber.
Love!
#2: A Day in the Garden by Creative Country Mom
Color me Envy Green! This is how I imagine my own garden to look.
One of these days! sigh
Until then, I will admire Brooke’s beauty!
#3: Creative and Cute Planter Ideas by Little Brags
Christine shows us 20 super ideas to add some creative touches to our
gardens. You will adore these ideas.
If you were featured here today, please feel free to grab
the “I Was Featured” Button.
So are you ready to get this Party started? We can’t wait to see all
of your Home{work} Projects…
Please remember to link back to at least one of the host blogs.
You will not be featured if there is no link back.
You are welcome to use our Party Button in your post or on your sidebar.
Also, please Pin from the original source so the Blogger who worked so
hard on their project gets credit! Thx!
Okay… take it away my Creative Peeps!
xxoo, Barb
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The post Home{work} Wednesday # (and a great Summer recipe!) appeared first on The Everyday Home.