Huxley Wallace Collective – Director of
Seattle, WA 2015-Present
Director of operations for all aspects of the restaurant group.
Alinea/Aviary/Next – Director of Culinary Research Operations
Chicago, IL 2011-2015
Director of sourcing of ingredients and tableware, recipe testing, staffing/recruiting, staff training, culinary liaison, logistics, menu development, menu installation, dining room design, and project management for all on and off-site events for all properties.
Blueacre Seafood – Sous Chef
Seattle, WA 2010-2011
In charge of day to day food production from preparation to service.
Seastar Bellevue – Prep Cook
Bellevue, WA 2009-2010
In charge of morning preparation and kitchen organization
Doculivery, Inc – President
Federal Way, WA – 2004-2009
Mortgage, Insurance, and Financial Services
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