#* '''2002''', Sanjeev Kapoor, ''Khazana of Healthy Tasty Recipes'' (page 68) #*: Immediately, add the chopped '''methi''' leaves and cook on medium heat, stirring frequently for six to eight minutes, stirring continuously or until the methi leaves are co
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# In [[Indian]] cooking, [[fenugreek]].
# In [[Indian]] cooking, [[fenugreek]].
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#* '''2002''', Sanjeev Kapoor, ''Khazana of Healthy Tasty Recipes'' (page 68)
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#*: Immediately, add the chopped '''methi''' leaves and cook on medium heat, stirring frequently for six to eight minutes, stirring continuously or until the methi leaves are completely cooked and dry.
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#* '''2004''', Robert Sietsema, ''The Food Lover's Guide to the Best Ethnic Eating in New York City'' (page 264)
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#*: Skip the free Russian-leaning appetizer salads, which are uniformly awful, and dive into a menu that includes excellent chicken '''methi''' and the tangy stewed mustard greens called sarsoka sag.
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==Welsh==
==Welsh==