Elegantlyglutenfree.com

On the streets of Aosta, in northwest Italy. At least twice this summer—first the New York Times in the United States at the end of June, then the Independent in the United Kingdom one week ago—major media outlets have shined a unilaterally positive...

Ever since gluten found its way into the national conversation, a heck of a lot of people have something to say about those proteins found in wheat, barley, rye, and triticale. Unfortunately, a lot of people don’t actually know what they’re talking about...

The State of the Gluten Free Union We all share the common goal of good health, prosperity, and spiritual peace for the new year.  Over the past year, we have seen the popularity of the gluten free diet continue to grow. Hundreds of thousands of sick...

brigidkeely: theoneandonlykyna: My open letter to www.Theberry.com for their photo they potsted of a button stating “gluten free intolerant” that appears to be on a chef’s jacket *shudder* My dear berries, What you see here is me the sickest I’ve...

Over the last several years, many who value health are becoming aware of the dangers of gluten, especially when it’s consumed as modern wheat. Severe digestive distress, celiac disease, rheumatoid arthritis, ADHD, multiple sclerosis and even mental...