The following is just a taste of the new natural, organic, fair trade, sustainable, vegan, vegetarian, free-from, and special diet food and drink being exhibited this year.

The Raw Chocolate Company (Vegan Pavilion, stand L30–23) is previewing its new range of products (featuring a complete packaging makeover), including Raw Chocolate Ginger Lemon Bar, Salted Vanoffe Hazelnut Bar, Raw Chocolate Ginger, and Raw Chocolate Almonds.  (UK)

Pulsin‘ (stand M63) is launching Pulsin’ Kids’ Fruity Oat Bars, available in Strawberry, Blackcurrant & Apple, and Orange Choc Chip flavours, targeting parents looking for healthier snacks for lunchboxes.  Available in 6x25g multipacks.  (UK)

Agrobolivia Superfoods (stand H30), a novel foods approved supplier for chia seeds, chia oil and soft gels, is launching its Pronto Superfoods range to the UK.  The new product range uses Chia Seed by-products as a core component, which are mixed with classic supplements to take advantage of the combined nutritional benefits.  (New exhibitor, UK)

Follow Your Heart UK (Vegan Pavilion, stand L30-13) is introducing VeganEgg, a new egg replacer that is allergen free, cholesterol free, kosher, shelf stable, preservative free and non-GM.  VeganEggs can be used to bake cookies, muffins, cakes, and even cook up fluffy scrambled vegan eggs and omelettes.  (New exhibitor, UK)

New to the UK, Paleo Treats™ Europe (stand P44) is launching three new chilled sweet snack products at the show.   The Brownie Bomb, Cacoa Now and the Mustang Bar are gluten, dairy and refined sugar free.  (New exhibitor, US)

Nuto Nuts (stand P36) is adding a new Maple & Smoked Paprika flavour to its range of popped fox nut snacks, which offer a nutritious alternative to popcorn.  Also available in Salt & Pepper flavour.  (New exhibitor, UK)

Zootfoods (stand N10) is extending its range with Zoot Zero – a new, no added sugar chocolate bar, made with dark chocolate (70% cocoa), milk chocolate and sweetened with Stevia.  The Dark Chocolate comes in three styles:  Smooth Dark, Zesty Orange and Hint of Mint.  Creamy Milk flavour (with minimum cocoa solids of 43%) is also available.  All bars are twin packs featuring 2x20g bars.  (UK)

Pukka Herbs (stand J50) is launching The Green Revolution range and The Turmeric Revolution range of herbal teas at the show. Products in the new turmeric range include: Turmeric Active, Wholistic Turmeric, Turmeric Lifekind and Active 35 oil.  The Green Revolution range includes a quartet of Matcha green teas.  (UK)

SAF Raw (stand S54) is showcasing its ambient impulse buy snacks, including new activated crackers, coconut chips, Nutty Nori, fruity coconut pastilles, kale crisps, cereal bites and activated nuts. They come in convenient grab-and-go recyclable tubes and pouches in 30g-60g ranges.  (New exhibitor, UK)

Granny’s Secret UK (stand R52) is launching its range of natural cold pressed 100% fruit juices in 14 flavours, including raspberry, sour cherry, wild berry and apricot.  These award winning juices are full bodied, with 18 months shelf life.  (UK)

Superfood Aronia Drinks (stand R11) is introducing its new range of drinks in Raspberry & Aronia, Blackberry & Aronia, and Aronia – made with cold pressed real fruit, and high in vitamin C and iodine.  Suitable for diabetics, Aronia is known as a world class superberry, and has more antioxidant power than acai berries, blueberries, cranberries and pomegranates.  (New exhibitor, UK)

BodyMe (stand L62) is launching its organic protein bars, available in three flavours – cacao orange, cacao mint and chia vanilla.  The bars contain 16g of plant-fuelled protein, and are handmade, raw processed, vegan, gluten, dairy, soy, and bake free.  (UK)

Good Health Naturally (stand G30) is sampling its new organic, gluten free legume Really Healthy Pasta, available in Chickpea, Red Lentil, MungBean, BlackBean, Buckwheat & Golden Flaxseed variants.  Ready in 5mins, they are high in protein, Iron, fibre, and low GI.  (UK)

Bounce Foods (stand K2) is launching new Coconut Lemon Protein Crush flavour to its Energy Ball range – a chewy mix of coconut, nuts and whey protein, high in antioxidants and vitamin E.  (UK)

Healthy Baker (stand R15) is launching its gluten free brownies and gluten free flapjacks – in fruit and multi-seed flavours.  Products are made with honey, coconut oil, and zero palm oil.  (New exhibitor, UK)

Zealong Tea Estate (stand M65) is introducing its award-winning tea. Its five varieties, including Green, Pure, Aromatic, Dark, and Black, along with a brand new Zealong product (its first ever tea bag), will make its debut at the show.  (New exhibitor, New Zealand)

A range of dairy free yogurt alternatives by Koko Dairy Free (stand K40) is making its debut at the show.  Soya and allergen free, it is made with freshly pressed coconut cream for a smooth creamy texture, and fermented with live dairy free yogurt cultures for the true taste of yogurt.  The fruit variants contain perfectly ripe fruit pieces and natural flavours.  (UK)

Helios Ingredients (stand P20) is launching a complete range of gluten-free, vegan coconut based products, including organic cold-pressed virgin coconut oil, coconut chips, coconut cream and milk, coconut butter (creamed coconut), coconut water, organic coconut sugar, and desiccated coconut.  All products are raw, natural and available in both conventional and organic varieties, with low MOQs.  (New exhibitor, UK)

Chosan Drinks (stand M65) is launching its Baobab Superfruit drink, made with hibiscus flowers and baobab fruit.  Also showcasing: Pure Hibiscus, Hibiscus with Refreshing Mint, and Hibiscus with Fiery Ginger.  (New exhibitor, UK)

Breakfast Boost by Naturya (stand J25) is an un-milled superfood breakfast topping. Launching at the show, the cereal is available in three flavours – Seed Crunch, Cacao Crunch, and Superberries.  (New exhibitor, UK)

Nuttarin Coconut Oil (Thailand Pavilion, stand N48E) is launching its Coconut Nectar Syrup and Coconut Sugar, which are handcrafted in Bangkok, Thailand.  They are free from chemicals, with no preservatives, and also suitable for diabetics.  (New exhibitor, Thailand)

Rebel Kitchen (stand L17) is introducing its new range organic coconut yogurts at the show, made from the meat of young green coconuts, grown wild in the Philippines.  They contain live vegan yogurt cultures, zero refined sugars, additives or preservatives, and are free from dairy, gluten, nut and soy.  (UK)

K-tea Taiwan Organic Tea (stand Q12) is launching its organic tea to the UK.  Produced in Taiwan’s high mountain area, it is EU, USDA, JAS, and CAS organic certified.  (New exhibitor, Taiwan)

Yuyo (stand N13) is unveiling an award-winning rebrand of its six infusions of drinks, inspired by South American super herb yerba mate.  Flavours include Pure Yerba, Yerba Zing – organic yerba mate with citrus peels and grapefruit essential oil, Yerba Mint, Yerba Spice, Rooibos Restore, and Rooibos Rewind – organic green rooibos with lavender, chamomile, elderflower and hops.  (New exhibitor, UK)

Suma Wholefoods (stand H20) is introducing its Suma organic sunflower spread and organic soya spread in 500g packs – which includes fats from coconuts and palm fruit.  The organic palm is RSPO certified from sustainable forests in Colombia and Brazil.  (UK)

The Coconut Company (stand R24) is launching The Three Amino’s sauce range in three flavours, including All Purpose, Teriyaki and Barbeque.  Packed with aminos, the range is a low sodium, gluten and soy free alternative to soy sauce, made from naturally fermented coconut sap.  (New exhibitor, UK)

Gusto Organic (stand R10) is launching a new 250ml version of its Gusto Cola: the only Fairtrade low calorie cola in Europe.  With new botanical green packaging, the highly pocketable 250ml can packs a blend of spices, essential oils and African cola nut.  (UK)

SAF Raw (stand S52) is launching a range of activated crackers, coconut chips, nutty nori, fruity coconut pastilles, kale crisps, cereal bites and activated nuts at the show.  The packaging format is innovative and available in grab and go single servings.  Products are raw, vegan, and gluten free.  (New exhibitor, UK)

CocoNuts Nice Cream (stand P40) is launching its Creamy Coconut dairy-free ‘nice cream’ at the show, made using Sri Lankan coconut cream, and sweetened only with unrefined coconut sugar and coconut flakes.   CocoNuts is allergen free, with no nuts, no soya, unbleached, unrefined and no artificial flavourings or preservatives.  Other flavours in the range include raw cacao, peppermint oil & spirulina, fresh strawberries, and Tahitian vanilla.  (UK)

GoFigure (stand R56) is introducing its new range of natural meal replacement shakes and snack bars for the weight loss market.  Shakes include 14 individual meal sachet sticks in Lush Banana, Cocoa Choc and Vanilla Bean shakes – all containing the scientifically formulated and patented Slimbiome.  The range contains no added sugar and is packed with greens, probiotics, superfoods, and good oils.  (New exhibitors, UK)

Pili Pushers (stand S4) is introducing its pili nuts – a wild pre-sprouted superfood.  Available in 45g bags, including Unsalted; Cinnamon & Raw Honey; and Ginger & Turmeric and Cayenne Peppers.  (New exhibitor, UK)

Launching for the first time in the UK, Sambazon (stand M30) is sampling its Sambazon Original Smoothie Packs in authentic Açai Bowls. Packed with antioxidants and omegas – the bowls contain Sambazon smoothie, topped with variations of fruit, granola and peanut butter.  Its GMO-free ingredients are sustainably sourced in the Brazilian Amazon.  (New exhibitor, UK)

Creative Nature Superfood (stand M61) is launching its Chia & Cacao Brownie and Chia & Mulberry Muffin superfood mixes, which are free from gluten, dairy, wheat, soya, nuts and refined sugars, and have a vegan recipe on the back of the pack.  Also showcasing: nutrient-rich, free-from powders, ethically sourced from the finest regions in the world, and its range of cold-pressed superfood snacks.  (UK)

Eterno Naturals (stand D10) is launching an array of new products from around the world, including new Matcha Teas from Kissa Teas.  Flavours include Supermodels Secret, Skinny Matcha Tea, and Focus Matcha Tea.  (New exhibitor, UK)

Natasha Living Food (stand K23) is introducing its new raw, vegan, hand-crafted confectionary at the show. New products include: Raw Healthy Bars (Raw Power Bar, Raw Passion Bar, and Raw Energy Bar), Sprouted Cluster’s (Apple Spice and Banana Bomb), Kale Crunchies (Spicy Tomato Kale and Raw Lemon & Pepper Kale), Raw Dessert Pots (Mint Ganache Tart and Orange Ganache Tart), and Raw Confectionary Boxes (Dark Collection, Superfood, Mint & Barleygrass, and Fudge).  (UK)

Crunchtime – bite sized chunks of granola is a new snack format by Cereal lovers (stand S23), which is launching at the show.  Cereal Lovers bake all their ingredients together, making for healthier digestion, fuller flavours, more ingredients and less sugars.  Crunchtime is stored in a unique pouch to aid portion control.  (New exhibitor, UK)

MightyBee (Soil Association and OTB Pavilion, stand L10) is releasing its exclusive range of raw, organic, vegan jerky, made purely from young Thai coconuts.  The jerky comes in three distinct flavours: Chocolate & Hazelnut, Teriyaki and Spicy BBQ.  (UK)

Mrs O’s Fuss Free Mixes (stand S56) is launching its new fuss free mixes, including Mrs O’s Gluten Free & Egg Free Yummy Vanilla Cake Mix, Egg Free Yummy Vanilla Cake Mix, and Egg Free Scrumptious Gingerbread Mix.  Available in 450g pouches, and 4.5kg and 9kg weights.  (New exhibitor, UK)

Booja-Booja (Soil Association and OTB Pavilion, stand M11) is introducing its recently launched truffle packs, which include two chocolate truffles wrapped in foil packaging for on-the-go snacking.  Also showcasing: its dairy free ice cream range, which combines new flavours and innovative tub designs.  (UK)

New brand Fresko (stand S68) is promoting organic Cypriot halloumi and yogurt made from pure goat and sheep milk, plus organic goat milk Kefir.  (New exhibitor, Cyprus)

Artisan food export company, Esta Rico (stand R36) is representing a range of producers at the show, offering organic wine, meats, cheese, canned prepared dishes, and more.  (New exhibitor, Spain)

Nom Foods (stand N35) is promoting its new organic and coconut oil popped popcorn.  It is free from gluten, dairy and refined sugars, and sweetened with maple syrup.  (UK)

Conscious Chocolate (Vegan Pavilion, stand L30-8A) is promoting its range of mini bites.  The 15g bars are available in a selection of flavours, including The Dark Side, Essential Orange, Goji & Coconut, Liens Raw and Mint Hint.  (UK)

Solaris.Tea (stand S9) is showcasing its range of seven whole-leaf organic teas and herbal infusions, created to complement the properties of each Chakra.  Brought to life by a fusion of passions for herbal medicine and yoga, from Rooibos to Green Tea Chai, there is a blend to suit all tastes.  (New exhibitor, UK)

Norfolk Punch (stand Q6) is promoting its two new flavours – Cranberry, which contains pure cranberry juice for a softer taste, and Apple, which contains crushed apples and reduced sugar.  (New exhibitor, UK)

Iswari Ireland (stand N55) is serving its Buddha’s Awakening superfood breakfast range at its all-day breakfast bar at the show.  Products in the new snack range (designed to sprinkle on as toppings) include Supersprouts, Fruits of Love, Exotica, Incan Trail and Seeds of Wisdom.  (UK)

Probios “GoVegan” (Vegan Pavilion, L30-7) is launching the GoVegan range to the UK for the first time.  Products include GoVegan Croissants, condiments, and snacks’ plus vegan sauces from Il Nutrimento.  (New exhibitor, Italy)

Yogi Tea (stand K27) is introducing two new blends at the show: Yogi Tea Green Tea Matcha Lemon and Yogi Tea Immune Support.  Also sampling its Yogi Chai Latte made using its original classic recipe.  (Germany)

Delightful Organic (Soil Association and OTB Pavilion, stand L11) is launching a new range of vegan sauces, relishes and pestos at the show. Their development Chef has drawn on his experience from working in Michelin starred restaurants to create an innovative range, with flavours including Spiced Apple, Onion & Treacle, Beetroot, and Tomato & Chilli.  (New exhibitor, UK)

Cashew M*lk by Plenish (Soil Association Chiller, stand J10B) is launching at the show.  It is made with just three simple ingredients – organic cashews, filtered water, and Himalayan salt, with no additives, preservatives or sweeteners.  Also promoting: Plenish Almond Mi*k, and its eight cold pressed juice range.  (UK)

Tropica Beauty (stand E40) is launching Coco Dip (Coconut Dip) which features virgin coconut oil as its main ingredient.  It can be used as spread, salad dressing, pasta sauce or even for nacho dipping.  The dip comes in four different flavours: Garlic, Cinnamon, Clove and Pandan (Pandanus) – in 300ml and 500ml bottles.   (New exhibitor, Malaysia)

The new Hemp & Nib bar from Pana Chocolate (Vegan Pavilion, stand L30-17) combines the wonders of 53% raw cacao with hemp and a hint of vanilla.  Smooth yet crunchy, sweet yet salty and a little bit nutty.  (New exhibitor, UK)

enJoy! Raw Chocolate (stand S3) is promoting seven raw chocolate bars at the show, including Mild 65%, Plain 75%, Intense 85%, Orange, Raspberry, and Fruit & Nut.  They are all organic, vegan and free from dairy, gluten, soya and refined sugars.  Supplied in 41g/80g bar sizes.  (New exhibitor, UK)

TA Foods (stand L80) is promoting its milled flaxseed products, including flax cooking oil, ground flax and whole flax.  TA flax has a nutty taste, and is high in dietary fibre and omega-3 fatty acids.  (New exhibitor, Canada)

The Groovy Food Company (Soil Association and OTB Pavilion, stand M13) is showcasing Organic Coconut Flour (500g), the latest addition to its range.  Coconut flour – a nutrient dense ‘power flour’ is gluten-free, high in fibre and protein, but with a low GI level and naturally low carbohydrate content.  (New exhibitor, UK)

ACAIA extra virgin olive oil (stand S33) is promoting its all-natural flavoured olive oils, including Oregano, Lemon and Oregano, and Grapefruit and Bergamot, which are made from hand-picked Kolovi olives that grow on the Aegean island of Lesbos.  Also showcasing: three gourmet olive pastes that blend black or green Kolovi olives, with fresh Mediterranean flavours.  (New exhibitor, Greece)

The Good Chocolate Company (stand L63) is promoting its latest range additions, including LAVLÉ – a 200mg rich Belgian dark chocolate made with naturally occurring flavanols, and Goodbeanz – fine flavoured cacao beans in three variants: pure raw beans, raw beans covered in Belgian dark chocolate, and raw cacao beans covered in sugar free dark Belgian chocolate, and sweetened with stevia.  (New exhibitor, Belgium)

Bio-tiful Dairy (Soil Association Chiller, stand J10C) is unveiling its brand new packaging and brand identity at the show, with an emphasis on taste appeal, quality and shelf standout.  Its award-winning Kefir super smoothies are available to sample, in Honey & Mint and Morello Cherry.  (UK)

For more information and to register for a free trade only pass, please visit www.naturalproducts.co.uk and quote priority code NPPR22, (direct link https://registration.n200.com/survey/1x8mta7p0nbu6?actioncode=NPPR22).

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