2013-08-02
The BRC Global Standard for Food Safety: A Guide to a Successful Audit by Ron Kill
English | 2012 | ISBN: 0470670657 | 406 pages | PDF | 3,4 MB
This book will offer companies in the food industry a comprehensive guide to preparing for a British Retail Consortium Standard evaluation (Issue 6). It will enable them to ensure that the correct systems are in place to achieve the Standard, and also that they present themselves in the best possible light during the audit process.