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When we visited Big Singh Chapati for a basic lunch in October 2016, we knew we had to return for a more comprehensive probe of the restaurant’s prowess – this latest feast confirmed our suspicions: The food here is lip-smacking, promising robust flavours...

A little-noticed culinary gem, freshly made flatbreads are an integral part of traditional Indian home-cooked meal. Deceptive in their simplicity, these Indian cuisine essentials seem easy to make but they actually requires a complex balance of textures...

India is a large country with different religions, states, cultures.Today I will share the different food specialities of different states. 1. Kashmir – Tabak Maaz This dish is typical of the region and is commonly enjoyed at wedding banquets and...

        Do Pyaza is a style of preperation where double the amount of onions are used and onions are used two ways in the curry, that's why this preperation is named Do(two) Pyaza(onion). According to the legend the dish was created when a courtier of...

In the 17th century, Lahore became one of the greatest Mughal cities in the subcontinent. A town near Lahore was the birthplace of Guru Nanak, the 15th century founder of the Sikh religion, and Lahore was the capital from which Maharaja Ranjit Singh...