Fire up with chilli mee From suicide wings to spaghetti from hell, spicy challenges really bring out the competitive spicy food addict in me. But there’s no way you can savour and enjoy such dishes because the extreme level of spiciness is full-on torture for your taste buds. I want to be able to enjoy that good kick of spice without having my tongue dying halfway into my meal or camp in the toilet the next morning. Chung Cheng‘s iconic chill mee, mentioned in this year’s Michelin Guide, proves it is possible to get the best of both worlds: a friendly fire without the torture. Chilli mee at Chung Cheng All noodles here are priced at $3, $4 or $5. Since I’m going for a challenge, it’s go big or go home. I got the largest bowl of Chilli Mee ($5) and a medium bowl of Pork Rib Prawn Mee Soup ($4). Right after the noodles and ingredients were cooked, a huge spoonful of Chung Cheng’s signature chilli sauce was topped over it. Just when I thought one spoonful was enough to kill my taste buds, the uncle gave no chance AT ALL. He poured two to three more scoops on mine. […]
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