Docsconz Typepad. Musings on Food and Life
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The French city of Lyon is a den of historic gems and gastronomic pleasures. Thousands of years of architectural expansion has left France’s third-largest city with a legacy of cobblestone streets, cathedrals and museums. Wandering around the UNESCO...
JADE DYNASTY SEAFOOD RESTAURANT Dim sum lovers will delight at the delectable small dishes available until 5 p.m. at this Ala Moana institution. There are myriad items to choose from, including mochi rice with dried scallops and chicken, signature shrimp...
Picture: Christian Schiller in Chablis Possibilities to drink wine – in order to buy wine, to drink a glass or two in a wine bar or to have a bottle in a restaurant during a meal – are more limited in the village of Chablis than I thought before visiting...
I kinda like food. I kinda like food A LOT! As much as I want to move to Nice (I’m such a beach bum), Lyon would be my second choice…or first…or second. Then again, if I move to Lyon I may never be able to fit into my swimsuit when...
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Musings on Food and Life
Done once or twice a week, today at The Garden of Spices it was the time for the processing of live poultry, a process done at the farm for their own birds as well as those from other area farms....
Ferdinando's Focacceria has seemingly been around forever. While it has existed since well before I was born, it has been in its current site on Union Street in Brooklyn only since 1904. I grew up wit...