A total of nine dinners will be offered in the Delicious Disney, A Chef Series in 2017.
Unfamiliar with the Delicious Disney Series? These unique events offer guests the opportunity to enjoy culinary creations by Walt Disney World Resort Chefs — along with wine pairings — in a more intimate setting (capped at 60 guests).
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The 2017 theme is “Storytelling with food,” and dates, times, locations, and themes are as follows:
Celebrate the Magic Kingdom Park’s 45th Anniversary!
Where: Cinderella’s Royal Table
When: January 31st at 7:45 pm (with a Fireworks Reception at 9 pm)
Featuring: Magic Kingdom’s Culinary Director Robert Gilbert and Team
Price: $499 per guest, including tax and gratuity
Cinderella’s Royal Table
Come Explore a Journey around the World of Flavors
Where: Markham’s at Golden Oak, hosted by Chef de Cuisine Phillip Ponticelli
When: February 22nd at 6:30pm
Featuring: Disney’s Animal Kingdom Culinary Director Robert Adams and Team
Price: $249 per guest, including tax and gratuity
Enjoy Legendary Culinary Moments from Disney Animation History
Where: Markham’s at Golden Oak, hosted by Chef de Cuisine Phillip Ponticelli
When: April 26th at 6:30pm
Featuring: Victoria & Albert’s Chef de Cuisine Aimee Rivera and Team
Price: $249 per guest, including tax and gratuity
Celebrating the Silly Symphony Flowers and Trees Anniversary
Where: Markham’s at Golden Oak, hosted by Chef de Cuisine Phillip Ponticelli
When: May 31st at 6:30pm
Featuring: Park Event’s Culinary Director Chef John Clark and Team
Price: $249 per guest, including tax and gratuity
A Culinary tribute to Ratatouille’s 10th Anniversary
Where: Markham’s at Golden Oak, hosted by Chef de Cuisine Phillip Ponticelli
When: June 28th at 6:30pm
Featuring: Citricos’ Chef Dominque Filoni and Team
Price: $249 per guest, including tax and gratuity
Sparkling Wine
Enjoy the exotic and exquisite tastes of a journey Under the Sea
Where: Markham’s at Golden Oak, hosted by Chef de Cuisine Phillip Ponticelli
When: July 19th at 6:30pm
Featuring: Flying Fish’s Timothy Majoras and Team
Price: $249 per guest, including tax and gratuity
A Walk around the World with Disney
Where: Markham’s at Golden Oak, hosted by Chef de Cuisine Phillip Ponticelli
When: August 16th at 6:30pm
Featuring: Culinary Director Edwin Wronski and the Flavor Lab Team
Price: $249 per guest, including tax and gratuity
Enjoy a sampling of the Beast’s favorite French Cuisine
Where: Be Our Guest Restaurant, West Wing
When: September 5th at 8:30pm
Featuring: Flavor Lab’s Chef de Cuisine Roland Muller with Magic Kingdom Park’s Culinary Director Robert Gilbert
Price: $349 per guest, including tax and gratuity
Farm to Table Dining Experience
Where: Walt Disney World Tree Farm (Backstage)
When: December 6th at 6:30pm
Featuring: a Collaboration of Disney Chefs
Price: $199 per guest, including tax and gratuity
Interested guests may learn more and make reservations by calling (407) 939-5773 from 9:00 am to 5:00 pm daily.
Would you be interested in the Delicious Disney Series? Please let us know with a comment!
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