We have more exciting news for you today about upcoming Fall events in Walt Disney World!
The Walt Disney World Swan and Dolphin Resort has announced the dates, menus, and seminars for their 7th Annual Food and Wine Classic. Circle Friday, October 28, and Saturday, October 29, 2016, on your calendars!
The Food and Wine Classic also coincides with the 2016 Epcot Food and Wine Festival. And once again, the Food and Wine Classic will include both Seminars and The Causeway.
The Beer Garden, which was first introduced in 2014, is also returning, and will offer a wide range of beers from all over the world as well as local brews!
Guests can also enjoy more than 40 tasting stations featuring dishes from the resort’s 17 restaurants and lounges as well as more than 30 wineries on the Causeway. Seminars offer an immersive educational opportunity, as participants delve deeper into the crafting of beverages, food and beverage pairing, and cooking demos. Let’s take a closer look at both!
The Beer Garden
Once again, there’s a little something for everyone, so let’s take a look at returning favorites as well as what’s new on the 2016 Causeway!
The Beer Garden
To eat:
Jager Schnitzel – Pan Fried Pork Cutlet, Wild Mushrooms, Sour Cream, Fresh Lemon
Pretzel Bites with Country Ham – Cheddar Cheese & Ham Stuffed Pretzel Bites, Honey-Dijon Dipping Sauce
Nürnberger – Seasoned Pork Beef Sausage, House Made Sauerkraut, Braised Red Cabbage, Selection of Mustards
Schnitzel from the 2015 Food and Wine Classic
Guest will also enjoy beers from these craft brewers in the Beer Garden.
Friday:
Due South Brewing Company
Bell’s Brewery
Terrapin
Samuel Adams
Harpoon Brewery
Lagunitas
Florida Beer Company
Magic Hat Brewing Company
Sea Dog Brewing Company
Duvel
Saturday:
Breckenridge Brewing Company
Merchant du Vin
Highland Brewing Company
Lagunitas
Florida Beer Company
Magic Hat Brewing Company
Sea Dog Brewing Company
Duvel
Please note: The Beer Garden is only available as an add-on to your Causeway ticket, and is not available for separate purchase.
Causeway Eats
Beef and More
Salt Roasted Prime New York Strip Loin, Roasted Garlic Mashed Potatoes, Sauce Bordelaise — Shula’s Friday and Saturday
Hand Crafted Bacon, Sweet Corn Puree, Fried Brussel Sprouts, Compressed Heirloom Apple — Cib’s Smoke Shop, Friday
Smoked Beef Brisket, White Cheddar Beignet, Concord Grape, Smoked Bacon Remoulade — Cib’s Smoke Shop, Saturday
Thai Chicken Salad, Organic Greens, Green Papaya, Tamarind – Ginger Dressing — Fresh Mediterranean Market, Friday
Southwest Steak Salad, Local Lettuces, Black Beans, Roasted Corn, Smoked-Jalapeno Dressing — by Fresh Mediterranean Market, Saturday
Buffalo Chicken Wings, Pickled Celery, Petite Carrots, Blue Cheese Fondue — by Cabana Bar and Beach Club, Friday and Saturday
Belle & Evans Chicken Yakitori, Mushroom Tsunomo, Miso Crackling — by Cabana Bar and Beach Club, Saturday
American Wagyu Beef Slider, Avocado – Bacon Aioli, Applewood Smoked Bacon, Toasted Brioche — by The Fountain, Friday
Southern Pulled Pork, Apple – Fennel Slaw, Smoked-Tomato BBQ Sauce, Pullman Bun — by The Fountain, Saturday
Taqueria – Pork Carnitas, Organic Vegetables, Cheddar Cheese, Pico de Gallo, Assorted Hot Sauces — by Picabu, Friday
Taqueria – Authentic Shredded Chicken Tacos, Cotija Cheese, Purple Cabbage, Creamy Tomatillo Dressing, Cilantro, Diced Onions — by Picabu, Saturday
Swan and Dolphin Food and Wine Classic Beef and More Selections
Pasta
Spinach & Potato Agnolotti, Pork – Tomato Cream, Grilled Radicchio, Ricotta Salata — Il Mulino, Friday
“Arancini” Braised Osso Buco, Carnaroli Rissotto, Sauce Fra Diavolo — Il Mulino, Saturday
Swan and Dolphin Food and Wine Classic Pasta Selections
Fish and Seafood
Shrimp Cocktail Steamroller — bluezoo, Saturday
Seared George’s Bank Sea Scallop, Creamy Risotto, Chorizo², Port Poached Mission Figs — bluezoo, Friday
Seared Striped Bass, Fall Artichokes, Nicoise Olives, Spanish Caper Emulsion — Garden Grove, Friday
Fish ‘n’ Chips: Beer Battered Sustainable Bass, Sarson’s Malt Vinegar Chips, Tartar Foam — Garden Grove, Saturday
Swan and Dolphin Food and Wine Classic Fish and Seafood Selections
Sushi
Jalapeno Roll – Spicy Tuna, Yellowtail, Jalapeno — Kimonos, Friday
Dragon Roll – Crispy Shrimp, Tuna, Avocado, Japanese Mayonnaise — Kimonos, Saturday
Pastry and Desserts
Friday: The all chocolate choux, Lime pistachio dome – pistachio daquoise, Carrot cake – pineapple comfit, cream cheese panacotta, Strawberry vanilla sundae, lemon madeleine, caramelized almonds, whipped cream
Saturday: Caramel sea salt éclair, vanilla whipped cream and comfit ginger pears,
Chocolate fondant, orange pate de fruit milk chocolate crémeux, orange cream, Lemon meringue cup, lemon gelee and frangipan, Chocolate cake and vanilla sundae, caramelized banana, peanuts and whipped cream
Dessert!
Other Beverages
There will be no shortage of Wine, Beer, and Sake at the event. Wines will be available from the following areas:
Washington
Oregon
California
Chile
Argentina
France
Italy
New Zealand
Australia
Sample the following Beer and Sake:
Bell’s Brewery
Breckenridge Brewery
Cigar City Brewing Company
Duvel
Florida Beer Company
Founders Brewing Company
Funky Buddha Brewery
Crooked Can Brewing Company
Due South Brewing Company
Harpoon Brewery
Kentucky Bourbon Barrel Ale
Lagunitas Brewing Company
Leinenkugel’s
Magic Hat Brewing Company
Merchant du Vin
New Belgium Brewing
Sea Dog Brewing Company
Six Point Brewery
Swamp Head Brewery
Highland Brewing Company
Terrapin Beer Company
Samuel Adams
Ty Ku Black and Silver Sake
Whew!! That’s a LOT to choose from!
Food and Wine Classic Seminars
Seminars are a fun and delicious way to learn more about some of your favorite food and drink, and this year, two new seminars join the lineup. Here’s the list of Seminars that will be available at this year’s Food and Wine Classic.
Beer & Wine:
Wine Blending
Italian Wines
More than Malbec — NEW!
Base to Bubbles
Beer Please
Spirits:
Craft Cocktails — NEW!
TQU: Tequila University
Pairing Experiences:
Fine Art of Sushi and Sake
The Cheese Course
Pasta Making
Tickets and More
Tickets for one night of the Causeway only are $98.85 per person. One night of the Causeway plus Beer Garden is $122.39 per person.
A La Carte ticket booklets containing 25 tickets will be available for purchase at the event for $50. These tickets are perfect for those with a lighter appetite or for underage guests. Offerings range from two to six tickets per item.
To book Seminar tickets or purchase Causeway Tickets, visit the Swan and Dolphin Food and Wine Classic website.
To book a package, including hotel stay and tickets to Food and Wine Classic offerings, contact the Swan and Dolphin at 888-828-8850.
And don’t forget to join the FREE Disney Food Blog newsletter for all the latest news ASAP on the 2016 Epcot Food and Wine Festival!
Will you be attending the 2016 Walt Disney World Swan and Dolphin Food and Wine Classic? Leave a comment and tell us what you’re looking forward to the most!
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Related posts:
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News! Dates for the 2015 Walt Disney World Swan and Dolphin Food and Wine Classic Announced