2016-10-08

Why Dietary Oils and Fat do not End up as Body Fat

Diet-derived lipids (i.e. the oils and fats that we eat) are broken down and ‘fed’ to our body cells for use as energy. As explained in this article, such lipids do not end up as body fat and hence do not make you fat. We need dietary fat to fuel the thousands of metabolic functions in our body, such as keeping the blood warm, keeping the heart beating, and so on.

When dietary fat is fed to body cells, they are burnt by mitochondria inside the cells. Mitochondria exist to produce energy. They are ‘engines’ that convert diet-derived lipids into energy just like a car-engine converts fuel into energy.

It’s not the same for sugar and carbohydrates. Once consumed, sugar and carbs are mostly converted ‘directly’ into blood glucose. Such glucose is then fed to mitochondria in certain parts of the body that are receptive to glucose; these are located mainly in the liver and in our muscles. Any glucose that is not burnt as energy ends up being stored as glycogen in muscle cells or is converted to body fat in different parts of the body.

So with regard to diet-derived lipids very little (if any) ends up as surplus body fat. When the oil/fat is digested it is converted to ‘ketone energy’ which is used by the mitochondria in our body cells to fuel all the metabolic functions that keep us alive.

When the oil/fat that you eat has been ‘burnt’ by the body to fuel our thousands of metabolic functions, what is left? Scientifically, we know that nothing in the universe can actually disappear. Things can only change. For example, when we burn wood, it doesn’t disappear; it changes to smoke, ashes, etc. So when we burn the oil/fat that we eat it doesn’t disappear, it just changes. What does it change to? Where are the ‘left-over ashes’ when our body burns dietary fat?

Here is the answer. Get ready for it: we breathe it out! Yes, the ‘ashes’ that are left over when the body burns the oil/fat that we eat are actually breathed out. Burnt oil/fat is not stored as toxic waste inside the body. It is not excreted in the toilet or lost in sweat. It is breathed out as CO2.

Here is the science:

When the body burns dietary oil/fat all that is left is about 84 percent CO2 and about 16 percent water (the so-called‘ashes’). So we exhale about 84 percent of the lost fat in the air that we breathe out. The remaining 16 percent is metabolized into harmless water, which is used/excreted in the normal way.

Put simply, dietary oils and fat are mainly used to fuel our many metabolic functions that are always ticking away in the background. And dietary carbs are mainly used to fuel our muscles. Dietary fat does not raise blood glucose or blood insulin and as such it does not get stored as body fat. But sugary foods and processed dietary carbs make your blood glucose and insulin shoot up; this in turn makes much of the glucose be stored as body fat.

This subject causes a lot of confusion, even among health professionals, because if you eat oils or fat in a meal that also includes processed carbohydrates, such carbs will mostly convert to body fat and they will also cause some of the diet-derived fat to be stored as body fat. If the high-fat meal excludes processed carbs, virtually none of the fat will end up as body fat; it will be processed into energy or be broken down into small molecules and micelles that get used up in a multitude of metabolic processes in the body.

So fat in itself is not fattening, but some of that fat will indeed end up as body fat if at the same time you also eat processed carbs. Ketogenic diets such as the Atkins Diet are based on the principle that by avoiding carbs you will lose weight. But such diets fail miserably (and can cause serious illness) because they are low-carb diets.  A high-carb diet is essential for good health and for weight-loss, but such carbs should be based on healthy starchy foods that do not make your glucose and insulin shoot up.

The best possible diet for human biology is a high-fat, high-carb diet so long as you avoid processed carbs & fats. It is the natural diet we have evolved to eat. We evolved over millions of years without ever eating processed carbs or processed fats.

A high-fat, high-carb diet that avoids processed foods is satisfying, filling, delicious and super-healthy. Best of all it is the easiest and quickest way to lose weight. This is exactly what ‘The Lipo Diet’ gives you. .

So now you know, the oils and fats that we eat do not end up as surplus body fat. This does not mean that you can eat oil/fat with great abandon! The so-called ‘good’ fats are super-healthy and indeed essential for losing weight. The so-called ‘bad’ fats may not be fattening but they can cause serious illness.

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