Diabetesdigest.com

2014-08-14 Media Contacts: Ryan O'Malley, Allison MacMunn 800/877-1600, ext. 4769, 4802 media@eatright.org CHICAGO – A new study indicates that Americans have approximately a 40 percent risk of developing diabetes during their lifetime. Nutrition...

Many of us have heard rumors about the people who say they can chow down something like an entire pint of mint chocolate chip ice cream without gaining an ounce of weight. Often they claim they have lightning speed metabolism. But is it really possible...

There was a point in Paulette Lambert’s life when she wanted to be a pastry chef. For a lot of people, it’s a good thing that she went in another direction. “I remember her saying years and years ago, ‘I’ve seen enough patients to fill up Dodger Stadium...

By Gary Scheiner MS, CDE Practical approaches to accurate carbohydrate gram counting. Let’s get this straight.  There is no such thing as a “pro” when it comes to carb counting.  There is no Masters or PhD in Carbohydrate Science at any major university...

Hey guys! A few days ago, I got an email from someone wanting to know if they could ask me some questions about becoming a registered dietitian. I love helping other future RDs because I would not be where I am today had other RDs not helped me. So of...