Appetizers
Terhune Farms Field Greens, Fine Herbs, Honey Mustard Vinaigrette 11
Cream of Celery Soup 12
Chilled Cucumber Salad, Tomato Confit, Shallots, Haricot Vert 14
Homemade Tortellini, Parmigiano Reggiano, Chives 17
Will Mushroom & Lobster Crepe, Creme de Homard 21
Sautéed Tian of Crab, Thyme 19
Seared Foie Gras, Cabbage, Lardons MP
Entrée
Warm Goat Cheese Tart, Tomato Confit, Chive Oil, Spring Salad 17
Eggs Benedict, Canadian Ham, Hollandaise, Pomme Frites 19
Classic Vegetable Quiche, Reggiano Parmagiano 16
Cajun Chicken, Beurre Monte, Pomme Frites 25
Classic Veal Bolognese, Parmigiano Reggiano, Organic Egg 26
Slow Roasted Lamb Chop, Bearnaise, Pomme Frites 30
Specials
The post Brunch also appears on D'floret Restaurant.