Chile Peppers (Ancho, Cayenne, Chipotle) have been cultivated for culinary and medicinal uses for centuries and to add heat to some of the world’s spiciest dishes.
Health Benefits:
Used to fight inflammation, obesity, joint pain, high blood pressure, atherosclerosis, depression, stomach ulcers and to boost immunity.
Natural appetite suppressant and can aid in weight loss.
Contain high levels of Capsaicin, Vitamin A and also contains Vitamins B6, C, Riboflavin, Potassium and Manganese.
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