2018-10-09
Here is yet another recipe I made a year ago, but didn't get around to posting. I was looking for a pork chop recipe that would be good for fall and came across this recipe at Food Done Light: Tahini Yogurt Pork Chops. It was perfect for converting to low-FODMAP and is a great recipe for autumn with its warming spices and flavors. Tahini is one of my latest obsessions. I'm finding it has many tasty applications and I'm working on several more recipes featuring this versatile ingredient.
Read more ยป