MANAGER IN TRAINING - CULINARY 1/27/17United States
Refer a Friend
Save
Apply
Job ID: NW01171771213Great People. Real Opportunities.Description:
Click here to Learn More about a Career with Compass Group
A family of companies and experiences
As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. If you’ve been hungry and away from home, chances are you’ve tasted Compass Group’s delicious food and experienced our outstanding service. Our 200,000 associates work in award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more in all 50 states.
Our reach is constantly expanding to shape the industry and create new opportunities for innovation. Join the Compass family today!
great people. great services. great results.
Each and every individual plays a key role in the growth and legacy of our company. We know the next big idea can come from anyone. We encourage developing and attracting expertise that differentiates us as a company as we continue to raise the bar.
Position: Manager in Training Program (Culinary)
Unique opportunities for highly talented, motivated individuals that will take on managerial assignments in functional areas like:
+ Sous Chef
MIT Program Overview:
The Manager in Training (MIT) platform helps elite college graduates drive their career with Compass Group. The MIT platform is designed with a blend of operational experiences, new manager and leadership skills taught through distance, self-directed, hands on and live classroom learning. This creates a robust learning opportunity for participants to build the skills and knowledge needed to become a leader while developing a professional network and personal brand. Supporting the MIT participants are their program sponsors, training site managers and training site team. They are there to guide MITs, share best practices and ensure they have the support needed to develop into GREAT Compass managers! This program has three very specific program start dates; January, June and August of each year. When you start, you will be assigned to a temporary training location to complete the on-site/hands-on portion of your experience. Upon successful completion of the manager in training program, relocation within your assigned region is required to be considered for placement opportunities. NOTE: Placement or promotional opportunity is based upon your performance and business need.
Compass Group Participating Sectors:
Locations:
Opportunities across the United States.
Preferred Qualifications:
+ Requires an Associate's/Bachelor's degree received by August 2017 or any time prior OR a minimum of 1 year of customer service/food service work experience or a related internship. This is an entry-level position and no management experience is required.
+ A Bachelor’s degree strongly preferred
+ Must be open to relocation during training and upon completion of the training program
+ Competency in all Microsoft Office applications
+ Driver’s license preferred
+ Should be flexible, adaptable and have ability to act quickly with little or no supervision
+ Career-minded self-starter with a can-do attitude who desires to lead and inspire groups of people
+ Demonstrates financial acumen including profit and loss management, inventory and cash handling skills
+ Ability to communicate effectively both written and verbally before groups, clients and/or employees
+ Strong organization skills with ability to prioritize, multi-task, and meet deadlines in a changing work environment
+ Possess an understanding of contract administration and client relations
+ Basic knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
+ Serve safe certification is strongly preferred
Apply to Compass Group today!
Click here to Learn More about the Compass Story
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Requirements:
Career LevelEntry LevelSectorCompass CorporateAreas of InterestHotel/Conference Center Management, Nutrition/Dietetics, Foodservice - Vending, Foodservice - Hotels/Conference Center, Foodservice - Restaurants, Foodservice - Healthcare, Foodservice - Education, Foodservice - Business/Corporate Dining, Foodservice - Retail, Foodservice - Sports/EntertainmentEducationAssociate's Degree/2 Year CollegeLocaleUnited StatesPreferred LanguageEnglish