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News, stories and media buzz related to Danaslatkin

  • This fall, it’s almost as if we are returning to a different school altogether. Kellogg Drive is in temporary disarray, we have a new logo and marketing campaign for the time being and a new school-wide email system. The Memorial Union is shiny and new...

  • By Frank Sabatini Jr. | SDUN Reporter Restaurateur Terryl Gavre of Bankers Hill Bar + Restaurant has opened ACME Southern Kitchen in the East Village, featuring original recipes inspired by Junior League cookbooks from The South. Terrly Gavre whipping...

  • If you’re hungry for Vancouver’s latest dining trend, reserve a table at a bistro. The Canadian city’s neighborhood bistro scene is heating up, with new establishments serving creative cuisine in casually stylish spaces, from Gastown...

  • **Ital Garden** is looking a new Ital Chef to cook healthy Ital, Rastafarian and Vegetarian foods. We are located on MX3 Lawn, West End. If interested contact Pauline @ 1(876)919-9378

  • Walk the Talk Show with Waylon Lewis presents: Waylon, after two weeks (mostly) off while visiting his crazylovely family, jumps back into his typical entrepreneurial routine (and stress) of back-to-back-to-back meetings and to do lists. Stress is something...

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Danaslatkin.com popular pages

  • Momed's Avocado Hummus | DanaSlatkin.com

    The restaurateur was kind enough to share his formula for this hummus, which he serves with charred whole-wheat pide breads fresh from the wood-burning oven. It

  • Get In Touch | DanaSlatkin.com

    Contact information for chef, culinary arts teacher and cookbook author Dana Slatkin, sharing recipes for seasonal cooking in the Summertime Anytime cookbook.

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