Pinned onto K & L Wine Merchants San Francisco
TOP PICKS… (a handful of our favorites also listed in the New Arrivals and Back in Stock sections) 2012 John Duval “Plexus” GSM Barossa Valley South Australia (Elsewhere $40+) ($29.99) 95 points
James Halliday:
“Armed with flavour and dangerously drinkable. Red and black berries, ground Asian spice, earth, aniseed and a quick kiss of cedary French oak. Puts on an impeccable performance.”
(07/2014) 94 points
James Suckling:
“Duval’s regional red, which melds Shiraz, Grenache and Mourvèdre together seamlessly, is a stunning rendition in the 2012 vintage. The Barossan origin is strong in all aspects of the wine, which shows deep blackberries and other red fruits on the nose in addition to some gently earthy and tarry meat accents, hints of nutty oak and a sense of vibrant ripeness. The palate delivers redder than expected fruit flavors. Grenache speaks strong here. Tannins are soft, supple and layered, and the wine occupies every corner of the mouth. Starts bright, builds full, finishes long, fades slow. Drink now.”
(01/2015) 92 points
Robert Parker’s Wine Advocate:
“A Shiraz, Grenache and Mourvedre blend, the 2012 Plexus has a medium-dense garnet color and offers kirsch, preserved plums, blueberry pie and dried mulberry notes with a Christmas fruit cake undercurrent. Full-bodied and packed with spicy, blackberry preserves flavors, it has velvety tannins and a refreshing lift in the long finish.”
(07/2015) 92 points
Stephen Tanzer’s International Wine Cellar:
“Deep Ruby. Complex aromas of red and dark berries, pipe tobacco, peppery spices and fresh flowers. Juicy and precise on the palate, offering sweet black raspberry and cherry compote flavours that flesh out and become spicier with air. Tightens back up on the long, incisive finish, which is firmed by dusty, fine-grained tannins, This wine saw only 10% new French oak.”
(07/2014) 91 points
Wine Spectator:
(12/2014)2012 John Duval “Entity” Shiraz Barossa Valley South Australia (Elsewhere $40+) ($29.99) 96 points
Decanter:
“For me, the best edition of this well-crafted Shiraz. The nose is ripe and mellow, with layers of rich blackberry and plum. There’s a wealth of spice and soulful, earthy depth and a smoky tarry edge too. The palate is smoothly honed, with a dense mid-palate that offers bright blackberry and plum flavors. Deceptively study tannins carry hauntingly throughout and merit considerable cellaring if you can manage to keep your hands off it! Drink 2018-2030.”
(06/2014) 94 points
“Warm at heart but with its eyes firmly set on savouriness. Sweet plum and vanilla meet notes of soy, crushed leaf, woody spice and clove. Intricately tannic. Winds up and lets fly with a style punch of flavour through the finish.”
(07/2012) 93 points
“Inky ruby. Explosive smoke- and spice-accented boysenberry and blackcurrant aromas show an exotic floral nuance and suggestions of licorice and allspice. Fleshy and broad on the palate, offering sweet dark fruit flavors and a bracing jolt of peppery spices. Finishes energetic, focused and pure, with silky tannins and a late touch of candied flowers. As attractive as this Shiraz is right now, I’d give it at least another five years of bottle aging before digging in.”
(07/2014) 92 points
“Fresh and vital, with expressive flavors of dark plum and spice on an open texture, coming together with intensity and grace on the finish against a light blanket of tannins. Drink now through 2022.”
(10/2014) 91 points
“Lots of ripe fruit here with plums and raisins. Full body, soft tannins and a delicious finish. Clean and well-made for the vintage. Polished. Drink now. Screw cap.
(02/2014) 91 points
“Deep garnet-purple colored, the 2012 Entity has a baked black cherry and dried mulberry-laced nose with hints of prunes, Chinese five spice, black pepper and licorice. Full-bodied with plenty of spicy flavor, the baked black fruit flavors are framed by chewy tannins and it finishes long and anise-laced.”
K&L Notes:
One of the all-time icons of Australian winemaking John Duval (ex-Penfolds Grange winemaker) has done it again, producing a stunning reflection of the excellent 2012 vintage with his Entity Shiraz. The 2012 Entity is exclusively sourced from old vine vineyards in the Barossa and Eden Valleys. Duval employs very minimal interventionist techniques to allow the quality and purity of fruit to shine through. Maturation takes place in large hogshead barrels made from the finest tight grain French oak; the wine rests 16 months before bottling. This wine simply exudes highly aromatic, classy black and blue fruits, exotic Asian spices and hints of violet. The palate is generous, mid-full bodied with a silky smooth tannin structure and no hard edges to be found anywhere. The richness and expressive nature of this wine in its youth belies its proven capability of ageing for a decade plus. However I think this will be pretty much impossible to leave alone because it jus
t tastes so great right now! This wine shows that Barossa Shiraz does not have to be overly-ripe and overly extracted to attract huge scores; I am delighted to see a wine of such freshness and balance defining what Barossa can really do. John Duval is one of the driving forces behind this irresistible style of ultimate power and elegance combined. (Ryan Woodhouse, K&L Australia buyer)2000 Chateau de Pellehaut 14 Year Old K&L Exclusive Folle Blanche Vintage Tenareze Armagnac 750ml ($49.99) While Bas-Armagnac gets all the press, and the Haut-Armagnac gets completely ignored, the Tenareze region of Armagnac is quietly producing some of the best brandies in the world. Much like the Borderies region in Cognac, the Tenareze brandies seem to have more fruit and a bit more life than the more classic Armagnac style. We visited Chateau Pellehaut on our first day in Armagnac last January and were completely overwelmed by the quality of spirit. Using only new or first fill barrels for the beginning years of maturation, the Armagnacs have richness, weight, and spice. The 2000 vintage still showcases plenty of fruit despite the 14 years of age. It’s lighter on its feet than the 96 or 94 vintages we also carry, with bits of pencil shavings and wood spice, balanced by the fruit of the Folle Blanche. A fantastic value that melds old world flavor with the freshness of a new world spirit.1973 Chateau Pellehaut 40 Year Old K&L Exclusiv
e Tenareze Vintage Armagnac 750ml ($149.99) While Bas-Armagnac gets all the press, and the Haut-Armagnac gets completely ignored, the Tenareze region of Armagnac is quietly producing some of the best brandies in the world. Much like the Borderies region in Cognac, the Tenareze brandies seem to have more fruit and a bit more life than the more classic Armagnac style. We visited Chateau Pellehaut on our first day in Armagnac last January and were completely overwelmed by the quality of spirit. Using only new or first fill barrels for the beginning years of maturation, the Armagnacs have richness, weight, and spice. While Pellehaut has since switched to entirely Folle Blanche grape varietals, the 1973 vintage is composed of 90% Ugni Blanc. The palate opens with loads of caramel and a creamy richness the spreads quickly. The aromas are quite Bourbon-esque, with hints of soft vanilla and charred oak drifting out of the glass. The complexity of the brandy is astounding – candied fruit, stewed prunes, toasted almon
ou like big, bold, chewy, meaty, mouth-filling spirits, then this 20 year old Baraillon is for you. It’s a big, teeth-gripping Armagnac that packs caramel and fruit into one monstrous mouthfeel.1996 Giboin K&L Exclusive Fins Bois Vintage Cognac 750ml ($54.99) It’s one thing to have heard that Grand Champagne fruit makes for “better” Cognac, but it’s an entirely different thing to actually know that through your own tasting experiences. If Grand Champagne is the best then why bother with anything else, right? But how do you know it’s the best? Have you ever tasted Petit Champagne or Borderies expressions? When’s the last time you even saw a Cognac from the Borderies at your local shop? And what about the other three satellite regions: the Bon Bois, Fins Bois, and Bois Ordinaires? Have you ever tasted anything from those inferior terrains to compare against the pre-ordained superiority of Grand Champagne Cognac? Giboin’s estate is a classic Cognac millieu: gigantic country house, scattered papers and books, that smell that reminds you of your grandparents, and wooden antique furniture. It’s the romantic ideal and a helluva place to go Cognac spelunking. The fact that we were so far outside
the realm of “normal” Cognac producers sent an adventurous tingle through our spines. We found a lovely 1996 vintage expression that went down almost too easily. A simple, easy, to-the-point Cognac with lovely richness, but with a less-refined and more robust “Fins Bois” character. There’s a weight and a boldness that the Grand Champagne brandies lack, but that’s what makes the Giboin so interesting. We definitely need to spend more time in these outer satellites, searching for Cognac like this.Ragnaud Sabourin K&L Exclusive Fontevieille #35 Cognac 750ml ($169.99) The vineyards of Ragnaud-Sabourin stretch far over the hills in Grand Champagne. 33 hectares of Ugni Blanc with a bit of Folle Blanche as far as the eye can see. This estate is known throughout France for having the goods and we couldn’t have been more impressed after visiting the property this past Spring. Today the estate is run by Annie Sabourin, who is the daughter of the late Marcel Ragnaud, and she makes sure every drop lives up to the property’s reputation. The collection of Ragnaud-Sabourin selections we tasted were spellbinding, easily one of the most polished portfolios we’ve ever come across. The No. 35 is a 35 year old Cognac of immense quality and seamless character. It’s named after a special property (Fontevielle) from where the fruit is sourced. Locals in the area say “the Cognac is perfect” and we couldn’t agree more. It’s rich, supple-fruited, and textural, almost luxuriously so, and the caramel comes in on the fini
sh to warm your mouth. It goes on forever. I think it’s easy to say that this is the one of the best Cognacs we’ve found from this year’s trip and it should make many aficionados very happy. All it takes is one sip to realize why Ragnaud-Sabourin is widely respected throughout Grande Champagne. We couldn’t be more pleased to represent them here stateside. (David Driscoll, K&L Spirits buyer)Ragnaud Sabourin K&L Exclusive Reserve Speciale #20 Cognac 750ml ($89.99) The vineyards of Ragnaud-Sabourin stretch far over the hills in Grand Champage. 33 hectares of Ugni Blanc with a bit of Folle Blanche as far as the eye can see. This estate is known throughout France for having the goods and we couldn’t have been more impressed after visiting the property this past Spring. Today the estate is run by Annie Sabourin, who is the daughter of the late Marcel Ragnaud, and she makes sure every drop lives up to the property’s reputation. The collection of Ragnaud-Sabourin selections we tasted were spellbinding, easily one of the most polished portfolios we’ve ever come across. The Reserve Speciale No. 20 is a 20 year old expression with supreme delicacy and elegance. The fruit is dainty, but never faint or flat, while the vanilla and caramel provide the backbone of the brandy’s structure. It’s simply delightful Cognac, but never overly rich or sumptuous. It’s not decadent, but yet it’s memorable and haunting. I th
ink it perfectly represents the quality for which Ragnaud-Sabourin is widely recognized. (David Driscoll, K&L Spirits Buyer)2014 Domaine Renaud Mâcon-Charnay ($13.99) Once in a great while you find wines from the Mâcon so good that tasting them blind you are forced to apply some much higher (and more expensive) appellation to it. Often, such a wine comes from hillside vineyards, with better drainage and cooler nights. This is such a wine, from the slopes below the giant monolith of rock that is Solutré. Domaine Renaud is a small operation, making Mâcon, Pouilly-Fuissé and St. Veran from 12 hectares of estate vineyards. Their cellar is modern, and they use upright ovals for many of the wines, and stainless for others. This value is a great alternative to California Chardonnay and an entry into white Burgundy. 2014 Domaine Renaud Mâcon-Solutré ($13.99) Once in a great while you find wines from the Mâcon so good that tasting them blind you are forced to apply some much higher (and more expensive) appellation to it. Often, such a wine comes from hillside vineyards, with better drainage and cooler nights. This is such a wine, from the slopes below the giant monolith of rock that is Solutré. Domaine Renaud is a small operation, making Mâcon, Pouilly-Fuissé and St. Veran from 12 hectares of estate vineyards. Their cellar is modern, and they use upright ovals for many of the wines, and stainless for others. This value is a great alternative to California Chardonnay and an entry into white Burgundy. 2014 Domaine Renaud Pouilly-Fuissé “Cuvée Vieilles Vignes” ($19.99) Once in a great while you find wines from the Mâcon so good that tasting them blind you are forced to apply some much higher (and more expensive) appellation to it. Often, such a wine comes from hillside vineyards, with better drainage and cooler nights. This is such a wine, from the slopes below the giant monolith of rock that is Solutré. Domaine Renaud is a small operation, making Mâcon, Pouilly-Fuissé and St. Veran from 12 hectares of estate vineyards. Their cellar is modern, and they use upright ovals for many of the wines, and stainless for others. This value is a great alternative to California Chardonnay and an entry into white Burgundy. 2014 Domaine Renaud St-Véran ($18.99) Once in a great while you find wines from the Mâcon so good that tasting them blind you are forced to apply some much higher (and more expensive) appellation to it. Often, such a wine comes from hillside vineyards, with better drainage and cooler nights. This is such a wine, from the slopes below the giant monolith of rock that is Solutré. Domaine Renaud is a small operation, making Mâcon, Pouilly-Fuissé and St. Veran from 12 hectares of estate vineyards. Their cellar is modern, and they use upright ovals for many of the wines, and stainless for others. This value is a great alternative to California Chardonnay and an entry into white Burgundy.Deutz “Brut Classic” Champagne ($34.99) 91 points
“Firm and focused, with a mouthwatering palate of poached pear and berry, lemon curd, pastry cream and a pronounced streak of smoky minerality that lingers on the finish. Drink now through 2019.”
(11/2014) 90 points
“Light yellow. Toasty lees, poached pear and lemon rind on the pungent nose. Offers an array of sappy citrus and orchard fruit flavors and becomes spicier with air. The lemon and lees notes come back on the broad, clear finish. ”
(12/2012)
Located in the world-famous village of Aÿ at the base of the chalky Montagne de Reims. On the nose, the wine is rich with yeasty, bready notes. One the palate, the initial impression is of red fruits which then turns into crisp citrus and honey notes. The finish is crisp and clean.2008 Louis Roederer Brut Rosé Champagne 1.5L ($139.00) 95 points
Wine & Spirits:
“This is the first vintage released from the new cellar Roederer built in 2007, dedicated to the production of rosé. It comes from the firm’s estate vineyard in Cumières. With the delicate color of a classic saignée Champagne, this has the powerful expression of a grand cru wine, performing beyond its premier cru status. The fragrant red fruit has rich succulence and a chalky undertow, along with a fierce acidity that needs time to temper in the bottle. Decant it if you open this now, to serve with mousse truffée.”
(12/2013) 94 points
Wine Enthusiast:
“Still young and fruity, this is a wine with impressive potential. For now, enjoy the palest of rosé colors, bright red fruits, and crisp and lively acidity. In the next several years, this will deepen and mellow, so keep and don’t drink until 2017. ”
(12/2013) 92 points
“Sleek and mouthwatering, with spice and sea salt notes underscoring flavors of white raspberry, biscuit, candied ginger and orange zest. Refined and racy. Drink now through 2023. 2,000 cases imported. –AN
(11/2013) 92 points
“Bright orange-pink. High-pitched red berry and floral aromas are complicated by notes of candied rose, toasty lees and minerals. Densely packed and lively, offering sappy raspberry and blood orange flavors and a touch of rose pastille that gains strength with air. Closes with excellent clarity and cut, leaving suave floral and smoky mineral notes behind. I like the mix of power and finesse here. 92 points ”
(11/2013) 91 points
“Certainly what has been extracted from the two-thirds Pinot here – colored via saignee – is an essence of ripe, juicy fresh red currant and red raspberry laced with lemon and orange rinds and perfectly set off by close to ten grams of residual sugar. A faintly sweaty tang and subtle suffusion of chalk add interest – and slight grain of tannin invigoration – to a lusciously refreshing but still very much fruit-dominated finish. I wouldn’t want to rule out some additional depth of flavor emerging over the next couple of years, but it would be a shame to miss out on this cuvee in its exuberantly fresh-fruited youth. ”
(03/2013)
From the winery: “A blend of 70% Pinot Noir and 30% Chardonnay, 20% of which is wine matured in oak tuns without malolactic fermentation, the Brut Rosé cuvée is aged for four years in Roederer’s cellars and left for 6 months after dégorgement (disgorging) to attain perfect maturity.”2012 Château du Cèdre “Héritage” Cahors ($12.99) 94 points
” *Cellar Selection* From one of the top estates in Cahors, this complex, dense wine is both structured and packed with great fruit. At the moment, the tannins are in charge, big, bold and dense. Over the next few years the opulent black fruits will come out strongly, bringing richness along with impressive concentration. Drink from 2019. ”
(08/2015)
These days, when you think of Malbec you often think of Argentina. But the Cahors appellation in South West France is the ancestral home of this black grape, situated in the high country (Haut Pays), equidistant from the Atlantic, the Pyrenees and the Mediterranean. It is drier than Bordeaux or the Languedoc in fall and distinguished by its red, limestone-based soils flush with iron oxide. If you haven’t had “the black wine of Cahors” you don’t know what you’re missing! 2014 Domaine de la Mordorée “La Dame Rousse” Tavel ($29.99) 93 points
“Truthfully, I think the 2014 Tavel La Dame Rousse is every bit as profound as the more expensive Reine des Bois cuvee, and the entry level Cotes du Rhone rosé, while made in a slightly more fresh style, is just as good as well. Sporting similar notes of framboise, orange blossom, white flowers and strawberries, it’s a bigger, rich release that might lack a touch of the finesse and elegance found in the Reine des Bois, yet makes up for it with fabulous intensity, depth and length, while still staying clean, classy and pure. It’s an incredible, full-bodied, beautiful rosé that’s not for those looking for simple and quaffable. (JD)”
(06/2015) 90 points
Antonio Galloni:
“Vivid pink. Ripe, lucid red berry and floral scents are complicated by hints of candied ginger and blond tobacco. Smooth and weighty on the palate, offering intense raspberry and bitter cherry flavors and a hint of tangerine. Clings with very good intensity on the finish, which features suave floral and candied citrus qualities. (JR)”
(04/2015) Wine Spectator:
“Cherry and raspberry fruit races along, with a fine stony underpinning. This has weight and a little extra ripeness for a rosé, staying fresh overall. ”
(06/2015)2012 Domaine Michel & Stéphane Ogier Syrah “d’Ogier” Collines Rhodaniennes ($17.99) 90 points
“Dark ruby. Textbook syrah aromas of dark berries, olive, pipe tobacco and violet, with a peppery overtone and a hint of allspice. Fleshy and broad, offering gently sweet black and blue fruit flavors and supple texture. Picks up a note of bitter chocolate with air and finishes smoky and long, with easygoing tannins adding grip. (JR)”
(02/2015)2010 Banfi Brunello di Montalcino ($49.99) 95 points
“Fabulous aromas of dried rose petal, orange peel, oyster shell and hints of dark fruits. Full body, very fine tannins with a mineral, berry and orange-peel and Tuscan-dust undertone. A structured, salty, savory finish. Better in 2017. ”
(12/2014) 92 points
“Castello Banfi’s 2010 Brunello di Montalcino is one of the ripest wines I have tasted from this vintage. The bouquet opens to chewy tones of cherry or raspberry preserves with dried prunes and figs at the back. This is no surprise considering the softly sloping, sea-facing vineyards located in the lower part of the appellation where temperatures are slightly warmer on average. There is no doubt that this is an impeccably crafted wine (it sees 50-50 aging in French barrique and larger oak casks) that aspires to a great level of intensity, power and fullness. The mouthfeel is round and immediate with sweet fruit flavors. This Brunello will appeal to those who like a softer side of Sangiovese. (ML)”
(02/2015) 92 points
“Aromas of eucalyptus, baked plum, leather and licorice complement the chocolate, leather and tar flavors. On the savory side, with dusty tannins finishing balanced and long. Best from 2016 through 2028. ”
(06/2015)2010 Caparzo “La Casa” Brunello di Montalcino ($59.99) 96 points
“Intense aromas of iron, rust, earth and dark, dried fruits. It’s full-bodied, with incredible depth of fruit, berries and lemon peel. Drink or hold. A beautiful Brunello. So much going on here. Gorgeous. ”
(12/2014) 95 points
“Caparzo’s 2010 Brunello di Montalcino Vigna la Casa opens to dark intensity with blackish-garnet undertones. The wine exhibits muscle and power with a large array of aromatic qualities that include dried cherry, spice, leather, tobacco, licorice and tar. It aspires to high complexity and intensity and it delivers on that promise. In the mouth, it shows beautifully tame tannins and a silky texture. Brunello Vigna la Casa lasts many long minutes on the palate. The wine should hold steadily over the next 15 years. (ML)
“There’s plenty of cherry and strawberry fruit at the core of this red, wrapped in a cloak of tannins. Vibrant and elegant, but a bit rigid today. Best from 2018 through 2035. ”
(06/2015)2010 Castiglion del Bosco Brunello di Montalcino ($39.95) 96 points
“Fabulous aromas of oranges, peaches and mahogany follow through to a full body with rich, chewy tannins and a long, flavorful finish. This is dense, tight, powerful, compressed and incredibly structured. Needs four to five years of bottle age to come out of its dormancy.”
(01/2015) 94 points
“The 2010 Brunello di Montalcino is a ripe and fruit-forward expression that bursts with energy and red fruit intensity even at this young stage in the wine’s life. Thick layers of cherry, blackberry, cassis, vanilla and cinnamon give the wine a bold, opulent personality. The tannins are super tame and docile, even for this more structured vintage. The wine boasts a medium build with bright garnet and ruby highlights. I think Castiglion del Bosco does a great job of executing and delivering this softer style of Brunello that works so well as a companion to the hearty, wintery foods we love most. You can drink it in the near or long term. It has that level of aging flexibility. The 2010 vintage is a great one to taste and buy. Massimo Ferragamo’s Castiglion del Bosco shows the fruits of hard labor and major winery investments with the 2010 vintage. This stellar vintage shows us what his vineyards are capable of because the quality of fruit is so good. I can
‘t wait to try the vineyard-designate Campo del Drago Brunello that was not ready at the time of my tasting. The house style favors softness and opulence, but this vintage adds the structure and brightness for truly great wines and longer drinking windows. (ML)”
(02/2015) 94 points
“Complex and elegant, with cherry, licorice, leather and incense flavors. The firm grip of tannins quickly takes over, but this is long, echoing leather and spice. Best from 2019 through 2035. ”
(06/2015) 91 points
“Castiglion del Bosco 2010 Brunello di Montalcino is expressive and beautifully layered in the glass. Crushed flowers, dried cherries, spices, mint and worn-in leather open up nicely in the glass. The flavors are dark and bold throughout, with plenty of mid-palate sweetness that gives the wines its upfront appeal and sense of immediacy. At the same, time, though, there is plenty of supporting structure. This is one of the more open 2010s readers will come across. As such, it is likely to offer its best drinking sooner rather than later. The creamy, textured finish only adds to the wine’s considerable appeal today. (AG)”
(02/2015)2010 Col d’Orcia Brunello di Montalcino ($39.99) 93 points
“This smells like beef bouillon, picking up pure cherry and plum fruit on the palate, along with savory elements. Lean, with well-integrated tannins and a long, meaty finish of tobacco and earth. Best from 2018 through 2030. ”
(06/2015) 92 points
“Col d’Orcia’s 2010 Brunello di Montalcino Vendemmia is all finesse. Sweet floral and spiced notes open up in the glass, followed by veins of bright red stone fruits. Hints of orange peel and white pepper add an attractive, beguiling upper register of aromatics. The 2010 is still a bit raw and much less expressive than it was from barrel, but it is promising. 92+ points. (AG)”
“A traditionally styled Brunello with nuts, cherries and plums on the nose and palate. Full to medium body, firm tannins and a fresh, lively finish. Delicious now but better in 2016.
(01/2015) 91 points
“The 2010 Brunello di Montalcino is surprisingly subdued on first nose and a little unsteady on its feet at this young stage. Give it time and the wine gracefully brings out a long chorus line of aromas that hit the high notes and well and the low ones in slow increments. The bouquet is redolent of small forest berry, white ash, smoke, licorice, balsam herb and delicate spice. It’s important to underline the extremely elegant and feminine personality of this wine. This Brunello has no place to go but up in terms of its complexity and evolution. Put it aside for at least five more years before popping the cork. (ML)”
(02/2015)2010 Collosorbo Brunello di Montalcino ($46.99) 94 points
“Warm, toasty aromas of leather, savory herb, hay, fennel, menthol, forest floor and dark berry come together in the glass. The vibrant palate offers layers of red cherry, crushed raspberry, cinnamon and grilled herb. It’s well balanced, with tightly knit but polished tannins and fresh acidity. Drink 2020–2030. ”
(05/2015) 94 points
“Coffee and chocolate aromas signal this exotic and fragrant red. The cherry and plum notes are almost afterthoughts, while spice, leather and tobacco flavors come to the fore, with vivid acidity through the lingering finish. Best from 2019 through 2035.”
“A red with lots of grilled meat, dried fruit and dried mushrooms. Full and juicy. Ripe and delicious already. A decadent and flavorful Brunello. Drink now or hold.”
“The 2010 Brunello di Montalcino opens to a dark garnet color and pretty layers of dried cherry, blackberry, delicate spice, leather and tobacco. There’s a soft side to this young Brunello that has been finessed by the oak to render an almost-immediate approach. It looks ready to drink in three years or so, and may require less aging time than many of its peers in this vintage. The wine closes strong with bright acidity and very attractive notes of dark fruit and spice. Some Brunellos call out for a juicy cut of succulent red meat by their side, and this is one of those wines. (ML)”
(02/2015)2010 Fattoria dei Barbi Brunello di Montalcino ($44.95) 96 points
“Aromas of burnt orange peel and cherry with hints of dried bark and mahogany. Full-bodied and very tight and dense, with a beautiful fruit, tannin and acid balance. Finesse and strength. Best wine from here for ages. Needs until 2018 to show its true quality. ”
(12/2014) 94 points
“Fattoria dei Barbi’s 2010 Brunello di Montalcino starts with a tightly wound personality that begins to unravel slowly, one delicate layer at a time. As it does, you become aware of dried fruit, cigar box, crushed mineral, plum, tar and cola. The wine puts on a beautiful display. I also loved the mouthfeel of this beautiful wine: It is tonic, tight and brimming with energy. Well-integrated oak notes give the wine a spot of softness and velvety spice. This is one beautiful Sangiovese. Stefano Cinelli Colombini has released a fine set of new wines and his base Brunello truly shines in the 2010 vintage. The wines are well priced and immediately attractive. (ML)”
(02/2015) 93 points
“A deep, powerful wine, the 2010 Brunello di Montalcino possesses notable depth and intensity. Dark cherry, plum, smoke, tobacco, new leather and incense meld together in a muscular, resonant wine built on structure. This is a 2010 that is going to need time to fully come together, but it is impressive just the same. (AG)
“Broad and savory, with licorice, leather and tobacco flavors. Mulled cherry notes lurk in the background, while beefy tannins come to the fore on the lingering finish. Best from 2019 through 2033. ”
(06/2015)2010 Franco Pacenti Canalicchio Brunello di Montalcino ($46.99) 95 points
“Violet, rose, pressed powder, perfumed berry and forest floor are some of the aromas offered by this stunning wine. The palate is still tightly wound, but delivers juicy black cherry, white pepper and licorice alongside youthfully assertive but fine-grained tannins and bright acidity. Drink 2018–2030. ”
(05/2015) 93 points
“A solid red, displaying cooked plum and cherry flavors on a bed of dense tannins. Tight and compact on the finish, where youthful, exuberant tannins reign. Stays long and balanced in the end. Best from 2019 through 2034.”
(06/2015) 93 points
“Initially subdued, the 2010 Brunello di Montalcino reveals itself very slowly thanks to budding aromas of rose, cherry, licorice, tar and menthol herb. The Canalicchio vineyard sites (Sopra and Sotto) show fantastic results in this classic vintage. This wine opts for a less aggressive interpretation of the vintage with soft fruit, polished tannins and mild intensity. It is Brunello at 70% horsepower. That slower approach gives you more time to appreciate the delicate tones of brimstone and balsam herb that carefully rise from the bouquet. It would be interesting to see where this wine goes five years from now. My guess it that it will grow in intensity. (ML)”
“A big, brawny wine, the 2010 Brunello di Montalcino hits the palate with dark red stone fruits, dried flowers, game, wild herbs, smoke and tobacco. Although a bit rustic and rough around the edges, the 2010 has more than enough depth to drink well for many years. There is no shortage of personality here. Ideally, readers should give the 2010 another few years in bottle for the tannins to soften, but understanding that by the time the tannins are a bit more accessible, the wine have lost some of its fruit intensity. (AG)”
(02/2015)2010 Innocenti Brunello di Montalcino ($36.99) 94 points
“Beautiful aromas of blueberries and blackberries with hints of spices. Full-bodied, very lively with loads of fruits and iron undertones. Peppery and salty. Better in 2016. ”
(01/2015) Robert Parker’s Wine Advocate:
“Innocenti’s 2010 Brunello di Montalcino shows distinctive notes of graham cracker and dried fig that segue to dried cherry and blackcurrant. This Brunello feels dusty and dry in the mouth with less fruit intensity compared to it peers. The best part is the mouthfeel that is rich and persuasive with velvety tannins and soft contours. This a food-friendly, informal expression of Sangiovese that should drink well in the medium-term. It ages for two years in large oak casks. (ML)”
(02/2015)2010 La Fornacina Brunello di Montalcino ($49.99) 95 points
“There’s a real purity of fruit to this wine with dried cherries, peaches and plums on the nose and palate. Full body, super integrated and chewy tannins, and a long, flavorful finish. Impressive. Best ever from here. Better after 2018.”
(01/2015) 93 points
“Simone Bilorsi’s 2010 Brunello di Montalcino exhibits a dark garnet color and little light penetration. Fornacina has been using organic farming methods since 2004 and the pureness of the fruit does come through in this classic vintage. Ash, smoke and dried fruit lift from the glass to reveal softer tones of spice, licorice and grilled herb at the back. This wine already shows signs of tar and black tar that hint at the beginnings of bottle evolution. Otherwise, the delivers is very smooth and silky and the wine boasts fresh acidity to keep it lively. The finish is long and rich. (ML)”
“The 2010 Brunello di Montalcino is striking. Beams of supporting tannin provide a firm backbone of structure as this deeply expressive Brunello shows off its personality. Savory herbs, dark red cherry, lavender, smoke and licorice open up in the glass, adding considerable layers of complexity. The tannins could use another few years to soften, but there is a lot to like here. (AG)”
(02/2015)2010 La Mannella Brunello di Montalcino ($39.99) 95 points
“This is a powerful and intense wine with incredible tannins that are polished and long. Full body, a dense palate and a superb finish. This is a great wine for the long term. Better in 2020.”
“Eucalyptus, wild rosemary, myrtle and juniper notes mingle with cherry and strawberry flavors, creating a unique expression of place. This is racy and resonant, with nervous tannins gracing the long finish. Best from 2018 through 2030.”
“Tommaso Cortonesi’s 2010 Brunello di Montalcino shows a dark garnet hue with faint crimson and amber highlights. Compared to its peers, this Brunello shows more evolved tones of dried cassis, oak spice, candied licorice and grilled herbs. It exhibits a rustic personality with a few rough edges that add to its somewhat gruff character. I sampled this wine 12 hours after the bottle was opened and it had fleshed out considerably. I’d suggest a shorter drinking window in this case. (ML)”
(02/2015)2010 San Giacomo Brunello di Montalcino ($39.99) 94 points
“There is a beautiful presence to this wine, with a super-fine tannin structure and dried mushroom and orange peel on the nose. Full body, ultra-fine tannins and a refined, pretty finish. So much beauty to this. Drink or hold.”
“Full bodied and balanced, this conveys aromas of menthol, underbrush, savory herb, fennel, tilled soil and leather. The vibrant palate offers bright red cherry, crushed raspberry, clove, grilled herb, anise and a balsamic note alongside tightly knit but poised tannins and bright acidity. Drink 2018–2025. ”
(05/2015) Robert Parker’s Wine Advocate:
(02/2015)2010 Val di Suga Brunello di Montalcino ($37.89) 93 points
“Val di Suga’s 2010 Brunello di Montalcino is a full-bodied expression with opulent tones of dark fruit, spice, leather, tobacco and licorice. Much of the intensity comes from oak use with pretty layers of cinnamon and nutmeg that add to the overall concentration and density of the wine. Smooth and velvety in the mouth, the wine lasts long and delivers generous fruit flavors that add weight and importance to the finish. The wine adopts a plush and modern style, but it does so impeccably. This may be the best base Brunello ever made by Val di Suga. Val di Suga is owned by the recently rebranded Bertani Domains, an umbrella group for a collecting of Italian wine estates that includes the celebrated Bertani Amarone estate in Valpolicella. I am impressed by the hard work underway at the Montalcino property. Val di Suga is adding new wines and is taking care to select vineyard designate expressions for its line of Riservas. The quality of wines is also greatly
improved in both the 2009 and 2010 vintages. (ML)”
“A red that builds slowly on the palate delivering subtle and dense fruit and silky tannins. Lots of citrus and berry character. Needs time to come together and soften. Better in 2017.”
(01/2015)2014 Dog Point Sauvignon Blanc Marlborough (Elsewhere $22+) ($16.99) 95 points
Bob Campbell:
“Deliciously restrained Sauvignon Blanc with mineral, citrus/pink grapefruit, and nutty lees/brioche characters. It has a great almost ethereal texture and plenty of weight and yet boasts tantalising purity. Very sophisticated Sauvignon Blanc with concentration and power. Tasted in a vertical line-up going back to the first vintage in 2004. This vintage earned top rating with 2013 although the earlier vintage is a an overtly fruitier and more accessible style. 2014 is probably a better food wine.”
(11/2014) 92 points
“*Editor’s Choice* Everything you’d ever want in a Sauvignon Blanc is here-and then some. Grassy, herbal, citrusy aromas set the pace, joined by some slightly feral, wooly pungency that adds even greater complexity. On the palate, it’s plump and mouthwatering without being excessively tart, and lingers gloriously on the finish.”
“A smooth, fleshy mix of honeysuckle, ripe melon, dried mango, peach and nectarine flavors, with a squirt of lemon juice. Succulent and complex, offering a whiff of smoky tea and celery leaf notes on the finish. Drink now. 11,000 cases imported. –MW”
“The 2014 Sauvignon Blanc opens with an incredible intensity of zingy lemon and gooseberry scents with nuances of flint, baker’s yeast and gravel. Medium-bodied with lovely texture, oodles of citrus and stony flavors and a racy acid line, it finishes with fantastic length. (LPB)”
(12/2014) Raymond Chan:
“Bright, pale straw-yellow colour with slight green hues, pale on rim. The nose is full and voluminous with full, evenly presented aromas of white stonefruits seamlessly melded with flinty lees and reductive complexities. Subtle herb and green stonefruit elements unfold in the glass. Dry to taste and medium-full bodied, tightly bound flavours of white stonefruits, herbs, minerals and flinty lees form a strong core. The flavours open up, softly filling the palate. The mouthfeel is very fine, with a chalky texture and soft acidity, and is thirst-quenchingly dry. This flows smoothly with good drive and energy, carrying through to a long, lingering flinty, lees-influenced finish. This is an elegant but mouthfilling Sauvignon Blanc with complex stonefruit and flinty mineral and lees flavours. Match with herb-marinated seafood, poultry and veal dishes…(18.5/20 points)”
Another great release in Dog Point’s long line of benchmark Marlborough wines. While Dog Point’s Sauvignon Blanc is a benchmark Marlborough Savvy for me, Ivan and James’ distinctive approach is certainly more edgy, and styliized then your run of the mill, comercial wines. They have a signature flinty, herbaceous edge combined with the typical ripe citrus, white florals and some tropical tones you expect from Wairau Sauvignon Blanc. The 2014 is a classic Dog Point release show casing what has become thier signature style adored around the world. Dog Point’s Estate vineyards are certified BioGro organic. (Ryan Woodhouse, K&L NZ Wine Buyer) Winemaker’s Notes: “The colour is bright straw green. The bouquet has distinctive varietal character exhibited by ripe tropical fruits, enticing aromas of melon and lemongrass, complimented by a citrus backbone with underlying flint and minerality. The palate is soft textured with an appealing p
urity of fruit and intensity of flavour, leading to a refreshingly balanced lingering acidity. Match with Shell fish especially scallops and oysters, white meats and pale cheeses.”2013 Campo Viejo Tempranillo Rioja ($11.99) Wine Spectator:
“Cherry, leafy, orange peel and light smoky flavors show a traditional character in this savory red. Features light, firm tannins and a clean, slightly bitter finish. Drink now through 2017. (Web-2015)”
Bodegas Campo Viejo was born when two small, historic Rioja estates merged in 1959. The unusual name comes from the block of vineyard next to the original cellar, very old vines that the winemakers called “Old Friend” – Campo Viejo. This wine consists of 100% Tempranillo, aged for four months in oak barrels. While the fruit is red plum and dark cherry, the overall palate impression is balanced and very clearly Rioja.Cain “Cuvée NV11″ Napa Valley Bordeaux Blend ($35.99) Cain generally eschews the critics, as much as fans of Cain wines choose them over the critics’ “blockbuster” Napa Cabernets. That said, the previous two Cain Cuvées earned praise from James Suckling, and were scored 92 points each. It’s a multivintage blend, and this one, according to the winemaker’s notes, takes an interesting turn: “If you have enjoyed our prior ‘vintages’ of Cain Cuvée, you will want to follow the thread with NV11. The NV11 is a blend of wines from both the 2010 and the 2011 harvests, two of the cooler years in the past two decades. Expect freshness and a bit more structure than usual. All of the Cain Cuvée series have aged well. The NV11 will age particularly well, but you can drink it tonight.” 2012 Dominus Napa Valley Bordeaux Blend (1.5L) ($499.00) 99 points
” Flirting with perfection, the 2012 Dominus is composed of 93% Cabernet Sauvignon, 5% Petit Verdot and 2% Cabernet Franc. Five thousand cases were produced, a relatively modest amount from this large vineyard’s big crop. Christian Moueix told me that there was plenty of heat in 2012, but there were no excessive hot spells that can plague Napa Valley vintners during the growing season and harvest. This wine’s opaque plum/purple color is accompanied by a beautiful nose of sweet crème de cassis, a touch of background oak (only 40% new oak is used), spice box, cedarwood, black cherries and a hint of spring flowers. The complex, intense aromatics are followed by a deep, opulent, multidimensional, full-bodied wine with not a hard edge to be found. Everything is seamlessly crafted in this beauty and the vintage’s abundant richness is well-displayed. This 2012 can be drunk in its exuberant youthfulness or cellared for another 20-25 years.”
(10/2014) 98 points
“An exciting Dominus, with clarity of fruit and soil on the nose and palate. Lots of blackcurrant, blackberry, violet and stone. Full body with big, soft tannins and chocolate, hazelnut and dark fruit character. Try in 2020. ”
(04/2015) 97 points
“A towering, majestic wine, the 2012 Dominus is a real stunner. Opulent and intense, yet backed up by a classic expression of acidity and tannin, the 2012 hits the palate with considerable richness. Graphite, dark red and black stone fruits, tobacco and incense soar from the glass as this voluptuous Cabernet Sauvignon shows off its irresistible sexy personality. Expressive floral notes add lift on the finish. The 2012 has become a bit more tender than it was last year, which is excellent news for Dominus fans, especially with super powerful 2013s lurking right around the corner. ”
(12/2014) 92-95 points
” Bright ruby-red. The nose combines a chocolatey ripeness and a medicinal reserve, offering scents of currant, licorice, flowers, spices and herbs. Dense, voluminous and harmonious; fully ripe but classically dry. This wonderfully horizontal wine finishes with serious plush tannins and really echoes and lingers on the aftertaste. Superb potential. Much more Old World than California in style. ”
(05/2014)2013 Joseph Carr Sonoma Coast Chardonnay ($14.99) 90 points
” *Editors’ Choice* This crisp and balanced wine offers lemon, guava and papaya, tropical without being cloying. With enough viscous creaminess to keep it medium in weight, it’s soft and herbal, with measured acidity and a golden color. It finishes lean and savory. ”
(08/2015)2013 DuMol Russian River Valley Pinot Noir ($69.99) DuMol was established in 1996 by Kerry Murphy and Michael Verlander. Andy Smith joined as winemaker in 2000 and partner in 2005. Most of the grapes are sourced from the Green Valley appellation where DuMOL has a 25-acre Estate Vineyard, with other grape sources originating in the Russian River Valley, Sonoma Coast and Carneros. Since the beginning, DuMol has striven to make well balanced wines. Known for their Pinot Noir and Chardonnays, they also do small amounts of Syrah and Viognier. For much of the winery’s existence, the wines have generally been sold direct or to restaurants. With the growth of production, we are finally seeing the wines available to retail. We are lucky enough to get a generous allocation of the wines and hope you enjoy them as much as we do.NEW ARRIVALS… (items coming into our inventory for the first time) Australia – Australia2012 John Duval “Plexus” GSM Barossa Valley South Australia (Elsewhere $40+) ($29.99) 95 points
(12/2014)France – Beaujolais2014 Domaine du Pavillon de Chavannes Côte de Brouilly “Cuvee Ambassades'” ($19.99) France – Bordeaux – Red2009 Figeac, St-Emilion (375ml) – 2 available ($99.99) 2008 L’Eglise-Clinet, Pomerol – 1 available ($179.99) France – Burgundy – Red2012 Claude Dugat Charmes-Chambertin – 5 available ($499.99) 2012 Claude Dugat Gevrey-Chambertin – 10 available ($79.99) 2012 Claude Dugat Gevrey-Chambertin 1er Cru “Lavaux St-Jacques” – 5 available ($239.99) 2012 Domaine Arlaud Morey-St-Denis 1er Cru “Les Millandes” – 6 available ($74.99) 2012 Domaine Arlaud Père & Fils Charmes-Chambertin Grand Cru – 7 available ($169.99) 2012 Domaine Georges Roumier Chambolle-Musigny – 12 available ($169.00) 2012 Domaine Georges Roumier Morey-St-Denis 1er Cru “Clos de la Bussiere” – 12 available ($199.00) 2007 Domaine Henri Gouges Nuits-Saint-Georges 1er Cru “Les Pruliers” – 2 available ($69.99) 2012 Maison Roche de Bellene “Vieilles Vignes” Bourgogne Rouge ($19.99) France – Burgundy – White2013 Domaine Jean-Marc Brocard Petit Chablis “Sainte Claire” ($16.99) 2013 Domaine Jomain “Perrieres” Puligny-Montrachet 1er Cru – 12 available ($79.99) 2013 Domaine Leflaive Macon Verzey – 11 available ($44.99) 2014 Domaine Renaud Mâcon-Charnay ($13.99) Once in a great while you find wines from the Mâcon so good that tasting them blind you are forced to apply some much higher (and more expensive) appellation to it. Often, such a wine comes from hillside vineyards, with better drainage and cooler nights. This is such a wine, from the slopes below the giant monolith of rock that is Solutré. Domaine Renaud is a small operation, making Mâcon, Pouilly-Fuissé and St. Veran from 12 hectares of estate vineyards. Their cellar is modern, and they use upright ovals for many of the wines, and stainless for others. This value is a great alternative to California Chardonnay and an entry into white Burgundy. 2014 Domaine Renaud Mâcon-Solutré ($13.99) Once in a great while you find wines from the Mâcon so good that tasting them blind you are forced to apply some much higher (and more expensive) appellation to it. Often, such a wine comes from hillside vineyards, with better drainage and cooler nights. This is such a wine, from the slopes below the giant monolith of rock that is Solutré. Domaine Renaud is a small operation, making Mâcon, Pouilly-Fuissé and St. Veran from 12 hectares of estate vineyards. Their cellar is modern, and they use upright ovals for many of the wines, and stainless for others. This value is a great alternative to California Chardonnay and an entry into white Burgundy. 2014 Domaine Renaud Pouilly-Fuissé “Cuvée Vieilles Vignes” ($19.99) Once in a great while you find wines from the Mâcon so good that tasting them blind you are forced to apply some much higher (and more expensive) appellation to it. Often, such a wine comes from hillside vineyards, with better drainage and cooler nights. This is such a wine, from the slopes below the giant monolith of rock that is Solutré. Domaine Renaud is a small operation, making Mâcon, Pouilly-Fuissé and St. Veran from 12 hectares of estate vineyards. Their cellar is modern, and they use upright ovals for many of the wines, and stainless for others. This value is a great alternative to California Chardonnay and an entry into white Burgundy. 2014 Domaine Renaud St-Véran ($18.99) Once in a great while you find wines from the Mâcon so good that tasting them blind you are forced to apply some much higher (and more expensive) appellation to it. Often, such a wine comes from hillside vineyards, with better drainage and cooler nights. This is such a wine, from the slopes below the giant monolith of rock that is Solutré. Domaine Renaud is a small operation, making Mâcon, Pouilly-Fuissé and St. Veran from 12 hectares of estate vineyards. Their cellar is modern, and they use upright ovals for many of the wines, and stainless for others. This value is a great alternative to California Chardonnay and an entry into white Burgundy.France – Burgundy Pre-Arrival Misc.2012 Domaine Denis Mortet Gevrey-Chambertin 1er Cru “Lavaux-St-Jacques” (Pre-Arrival) ($199.99) 2012 Domaine Marquis d’Angerville Volnay 1er Cru (Pre-Arrival) – 6 available ($89.99) 2012 Domaine Marquis d’Angerville Volnay 1er Cru “Taillepieds” (Pre-Arrival) – 4 available ($139.99) France – ChampagneEric Rodez “Cuvee des Crayeres” Brut Champagne – 12 available ($44.99) France – French Regional Wines2012 Château du Cèdre “Héritage” Cahors ($12.99) 94 points
These days, when you think of Malbec you often think of Argentina. But the Cahors appellation in South West France is the ancestral home of this black grape, situated in the high country (Haut Pays), equidistant from the Atlantic, the Pyrenees and the Mediterranean. It is drier than Bordeaux or the Languedoc in fall and distinguished by its red, limestone-based soils flush with iron oxide. If you haven’t had “the black wine of Cahors” you don’t know what you’re missing! 2013 Department 66 “D66″ Côtes Catalanes Rouge ($37.99) 2014 Domaine de la Bastide Blanche Bandol Rosé ($21.99) 2014 Domaine de la Bastide Blanche Bandol Rosé (1.5L) – 7 available ($54.99) 2011 Domaine de la Pinte Poulsard “Pinte Bien” Arbois ($22.99) France – Rhone Valley2012 Bosquet des Papes “Tradition” Châteauneuf-du-Pape ($39.99) 2012 Château de Beaucastel “Hommage à Jacques Perrin” Châteauneuf-du-Pape – 6 available ($499.99) 2014 Château de Manissy “Cuvée des Lys” Tavel ($17.99) 2012 Chateau Sixtine “Manus Dei” Chateauneuf-du-Pape – 12 available ($36.99) 2012 Domaine de la Cote de L’Ange “Tradition” Chateauneuf-du-Pape ($39.99) 2014 Domaine de la Mordorée “La Dame Rousse” Tavel ($29.99) 93 points
(06/2015) 2012 Domaine du Tunnel Cornas ($39.99) 2012 Domaine du Tunnel “Vin Noir” Cornas ($69.99) 2011 Domaine Michel & Stéphane Ogier Côte-Rôtie – 12 available ($99.99) 2011 Domaine Michel & Stéphane Ogier “Cuvée la Belle Hélène” Côte-Rôtie – 6 available ($499.99) 2012 Domaine Michel & Stéphane Ogier “La Rosine” Collines Rhodaniennes ($31.99) 2013 Domaine Michel & Stéphane Ogier “Le Temps est Venu” Côtes-du-Rhone ($19.99) 2012 Domaine Michel & Stéphane Ogier “Le Village” Côte-Rôtie ($64.99) 2012 Domaine Michel & Stéphane Ogier Syrah “d’Ogier” Collines Rhodaniennes ($17.99) 90 points
(02/2015) 2012 Olivier Hillaire Cotes-du-Rhone ($13.99) Germany – Germany2012 Dr. Heger Pinot Noir Baden ($20.99) 2012 Dr. Heger “Vitus” Pinot Noir Baden – 12 available ($27.99) Italy – Italy2012 Antinori “Tignanello” Toscana ($84.95) 2010 Banfi Brunello di Montalcino ($49.99) 95 points
(06/2015) 2010 Caparzo “La Casa” Brunello di Montalcino ($59.99) 96 points
(06/2015) 2010 Castiglion del Bosco Brunello di Montalcino ($39.95) 96 points
(02/2015) 2010 Castiglion del Bosco Brunello di Montalcino (1.5L) ($99.99) 2010 Col d’Orcia Brunello di Montalcino ($39.99) 93 points
(02/2015) 2014 ColleStefano Verdicchio di Matelica ($17.99) 2010 Collosorbo Brunello di Montalcino ($46.99) 94 points
(02/2015) 2010 Fattoria dei Barbi Brunello di Montalcino ($44.95) 96 points
(06/2015) 2010 Fattoria dei Barbi “Vigna del Fiore” Brunello di Montalcino ($69.99) 2010 Franco Pacenti Canalicchio Brunello di Montalcino ($46.99) 95 points
(02/2015) 2010 Innocenti Brunello di Montalcino ($36.99) 94 points
(02/2015) 2010 La Fornacina Brunello di Montalcino ($49.99) 95 points
(02/2015) 2010 La Fornacina Brunello di Montalcino 1.5L – 7 available ($109.99) 2010 La Mannella Brunello di Montalcino ($39.99) 95 points
(02/2015) 2010 San Giacomo Brunello di Montalcino ($39.99) 94 points
(02/2015) 2010 Val di Suga Brunello di Montalcino ($37.89) 93 points
“Val di Suga’s 2010 Brunello di Montalcino is a full-bodied expression with opulent tones of dark fruit, spice, leather, tobacco and licorice. Much of the intensity comes from oak use with pretty layers of cinnamon and nutmeg that add to the overall concentration and density of the wine. Smooth and velvety in the mouth, the wine lasts long and delivers generous fruit flavors that add weight and importance to the finish. The wine adopts a plush and modern style, but it does so impeccably. This may be the best base Brunello ever made by Val di Suga. Val di Suga is owned by the recently rebranded Bertani Domains, an umbrella group for a collecting of Italian wine estates that includes the celebrated Bertani Amarone estate in Valpolicella. I am impressed by the hard work underway at the Montalcino property. Val di Suga is adding new wines and is taking care to select vineyard designate expressions for its line of Riservas. The quality of wines is also greatly im
(01/2015)Italy – Other SpiritsDon Ciccio & Figlia Amaro Del Sirene 750ml (ships 1.5L) – 6 available ($34.99) Japan – Single Malt ScotchIchiro’s Malt Chichibu “On the Way” Japanese Single Malt Whiskey 750ml – 12 available ($199.99) Ichiro’s Malt Chichibu “Peated” Japanese Single Malt Whiskey 750ml – 5 available ($249.99) Shinshu Mars Iwai Japanese Whisky 750ml ($34.99) New Zealand – New Zealand2014 Dog Point Sauvignon Blanc Marlborough (Elsewhere $22+) ($16.99) 95 points
ity of fruit and intensity of flavour, leading to a refreshingly balanced lingering acidity. Match with Shell fish especially scallops and oysters, white meats and pale cheeses.”Other International – GinDillon’s Unfiltered 22 Gin 750ml – 11 available ($34.99) Other International – VodkaDillon’s Method 95 Vodka 750ml – 12 available ($34.99) Dillon’s Rose Gin Liqueur 750ml – 5 available ($34.99) Portugal – Spain and Portugal2006 Quinta de Covela Vinho Regional Minho – 7 available ($9.99) Scotland – Single Malt ScotchGlenlivet “Nadurra” Oloroso Sherry Single Malt Whisky 750ml ($69.99) Spain – Misc. Import Pre-Arrival2012 Clos Mogador Priorat (Pre-Arrival) ($89.99) Spain – Spain and Portugal2013 Campo Viejo Tempranillo Rioja ($11.99) Wine Spectator:
Bodegas Campo Viejo was born when two small, historic Rioja estates merged in 1959. The unusual name comes from the block of vineyard next to the original cellar, very old vines that the winemakers called “Old Friend” – Campo Viejo. This wine consists of 100% Tempranillo, aged for four months in oak barrels. While the fruit is red plum and dark cherry, the overall palate impression is balanced and very clearly Rioja. 2007 Viña Lanciano Reserva Rioja ($27.99) United States – Bourbon and RyeHigh West “American Prairie” Bourbon Whiskey 750ml – 8 available ($33.99) United States – Domestic Cabernet SauvignonCain “Cuvée NV11″ Napa Valley Bordeaux Blend ($35.99) Cain generally eschews the critics, as much as fans of Cain wines choose them over the critics’ “blockbuster” Napa Cabernets. That said, the previous two Cain Cuvées earned praise from James Suckling, and were scored 92 points each. It’s a multivintage blend, and this one, according to the winemaker’s notes, takes an interesting turn: “If you have enjoyed our prior ‘vintages’ of Cain Cuvée, you will want to follow the thread with NV11. The NV11 is a blend of wines from both the 2010 and the 2011 harvests, two of the cooler years in the past two decades. Expect freshness and a bit more structure than usual. All of the Cain Cuvée series have aged well. The NV11 will age particularly well, but you can drink it tonight.” 2012 Dominus Napa Valley Bordeaux Blend (1.5L) ($499.00) 99 points
(05/2014) 2012 Dominus Napa Valley Bordeaux Blend 3L – 1 available ($1,099.00) 2012 Dominus Napa Valley Bordeaux Blend 6L – 1 available ($1,999.00) 2012 Dyer “Dyer Vineyard” Diamond Mountain District Cabernet Sauvignon ($79.99) 2013 Lail “Blueprint” Napa Valley Cabernet Sauvignon ($74.99) 2012 Pine Ridge Stags Leap District Cabernet Sauvignon ($119.00) 2013 Rutherford Ranch Napa Valley Cabernet Sauvignon ($14.99) United States – Domestic Chardonnay2013 Cattleya “Pratt Vineyard” Russian River Valley Chardonnay – 5 available ($64.99) 2013 DuMol Russian River Valley Chardonnay ($54.99) 2013 Foxen “Bien Nacido Vineyard Block UU” Santa Maria Valley Chardonnay ($26.99) 2012 Foxen “Tinaquaic Vineyard” Santa Maria Valley Chardonnay ($35.99) 2012 Hanzell “Estate” Sonoma Valley Chardonnay (1.5L) – 6 available ($139.99) 2013 Hess Collection Napa Valley Chardonnay ($17.99) 2013 Joseph Carr Sonoma Coast Chardonnay ($14.99) 90 points
tastes so great right now! This wine shows that Barossa Shiraz does not have to be overly-ripe and overly extracted to attract huge scores; I am delighted to see a wine of such freshness and balance defining what Barossa can really do. John Duval is one of the driving forces behind this irresistible style of ultimate power and elegance combined. (Ryan Woodhouse, K&L Australia buyer) 2006 Mollydooker “Blue Eyed Boy” Shiraz South Australia ($54.99) Australia – Australian/NZ/South Africa – Old and Rare2005 Penfolds RWT Shiraz – 1 available ($89.99) France – Alsace/Loire – Old and Rare2003 Domaine Marcel Deiss Gewürztraminer Bergheim – 2 available ($29.99) 2002 Domaine Marcel Deiss Grasberg – 2 available ($39.99) 2008 Domaine Ostertag Muenchberg Riesling Grand Cru – 1 available ($49.99) 2009 Huët “Clos du Bourg” Vouvray Moelleux Première Trie – 5 available ($69.99) 2008 Huët Vouvray Le Mont Demi Sec – 3 available ($59.99) 2005 Josmeyer Gewürztraminer Hengst Grand Cru – 5 available ($29.99) 2006 Josmeyer “Le Dragon” Riesling – 5 available ($14.99) 2006 Lucien Crochet “Vendage du 10 Octobre” Sancerre – 2 available ($69.99) 2007 Meyer-Fonné “Wineck-Schlossberg” Riesling Grand Cru – 4 available ($29.99) 2005 Philippe Foreau “Domaine du Clos Naudin” Vouvray Moelleux – 2 available ($54.99) 2005 Philippe Foreau “Domaine du Clos Naudin” Vouvray Moelleux Reserve – 1 available ($69.99) 2005 Zind Humbrecht “Clos Jebsal” Pinot Gris Vendange Tardive (375ml) – 1 available ($49.99) France – Armagnac and Cognac2000 Chateau de Pellehaut 14 Year Old K&L Exclusive Folle Blanche Vintage Tenareze Armagnac 750ml ($49.99) While Bas-Armagnac gets all the press, and the Haut-Armagnac gets completely ignored, the Tenareze region of Armagnac is quietly producing some of the best brandies in the world. Much like the Borderies region in Cognac, the Tenareze brandies seem to have more fruit and a bit more life than the more classic Armagnac style. We visited Chateau Pellehaut on our first day in Armagnac last January and were completely overwelmed by the quality of spirit. Using only new or first fill barrels for the beginning years of maturation, the Armagnacs have richness, weight, and spice. The 2000 vintage still showcases plenty of fruit despite the 14 years of age. It’s lighter on its feet than the 96 or 94 vintages we also carry, with bits of pencil shavings and wood spice, balanced by the fruit of the Folle Blanche. A fantastic value that melds old world flavor with the freshness of a new world spirit. 1973 Chateau Pellehaut 40 Year Old K&L Exclusi
ve Tenareze Vintage Armagnac 750ml ($149.99) While Bas-Armagnac gets all the press, and the Haut-Armagnac gets completely ignored, the Tenareze region of Armagnac is quietly producing some of the best brandies in the world. Much like the Borderies region in Cognac, the Tenareze brandies seem to have more fruit and a bit more life than the more classic Armagnac style. We visited Chateau Pellehaut on our first day in Armagnac last January and were completely overwelmed by the quality of spirit. Using only new or first fill barrels for the beginning years of maturation, the Armagnacs have richness, weight, and spice. While Pellehaut has since switched to entirely Folle Blanche grape varietals, the 1973 vintage is composed of 90% Ugni Blanc. The palate opens with loads of caramel and a creamy richness the spreads quickly. The aromas are quite Bourbon-esque, with hints of soft vanilla and charred oak drifting out of the glass. The complexity of the brandy is astounding – candied fruit, stewed prunes, toasted almon
ou like big, bold, chewy, meaty, mouth-filling spirits, then this 20 year old Baraillon is for you. It’s a big, teeth-gripping Armagnac that packs caramel and fruit into one monstrous mouthfeel. 1996 Giboin K&L Exclusive Fins Bois Vintage Cognac 750ml ($54.99) It’s one thing to have heard that Grand Champagne fruit makes for “better” Cognac, but it’s an entirely different thing to actually know that through your own tasting experiences. If Grand Champagne is the best then why bother with anything else, right? But how do you know it’s the best? Have you ever tasted Petit Champagne or Borderies expressions? When’s the last time you even saw a Cognac from the Borderies at your local shop? And what about the other three satellite regions: the Bon Bois, Fins Bois, and Bois Ordinaires? Have you ever tasted anything from those inferior terrains to compare against the pre-ordained superiority of Grand Champagne Cognac? Giboin’s estate is a classic Cognac millieu: gigantic country house, scattered papers and books, that smell that reminds you of your grandparents, and wooden antique furniture. It’s the romantic ideal and a helluva place to go Cognac spelunking. The fact that we were so far outside
the realm of “normal” Cognac producers sent an adventurous tingle through our spines. We found a lovely 1996 vintage expression that went down almost too easily. A simple, easy, to-the-point Cognac with lovely richness, but with a less-refined and more robust “Fins Bois” character. There’s a weight and a boldness that the Grand Champagne brandies lack, but that’s what makes the Giboin so interesting. We definitely need to spend more time in these outer satellites, searching for Cognac like this. Ragnaud Sabourin K&L Exclusive Fontevieille #35 Cognac 750ml ($169.99) The vineyards of Ragnaud-Sabourin stretch far over the hills in Grand Champagne. 33 hectares of Ugni Blanc with a bit of Folle Blanche as far as the eye can see. This estate is known throughout France for having the goods and we couldn’t have been more impressed after visiting the property this past Spring. Today the estate is run by Annie Sa