As I said on Sunday here is a new recipe, this is my favorite brownie recipe it tastes great and it's simple to make, what more could you ask for? I've used chocolate, coffee and walnuts but you can switch the walnuts for almonds if you want. The recipe in English and Portuguese so you don't struggle with the different types of measurements.
Ingredients:
100g dark cooking chocolate (60% cacao)
100g unsalted butter
2 eggs
3/4 cup sugar
3 tablespoon hot milk
3 tablespoon espresso powder
1/2 cup wheat flour
1/4 teaspoon baking powder
Crushed walnuts.
Preparation:
Preheat the oven to 180ºC or 365ºF.
Melt the chocolate with butter in a double boiler and mix well. Let it cool.
Beat the eggs and sugar with a whisk until blended.
Dissolve the coffee in milk and add to the egg mixture with sugar.
Add the chocolate and butter mixture and stir well.
Sift the flour with the baking powder and mix to the rest of the dough until homogeneous.
Now you can mix the nuts intro the dough or save to spread on top.
Place the dough in a form with 20x30cm greased and floured.
Bake about 20 minutes until the edges get baked and the center is creamy.
Cut into squares and serve.
Ingredientes:
100g chocolate meio amargo (60% cacau)
100g manteiga sem sal
2 ovos
1 xicara açúcar
3 colheres de sopa de leite quente
3 colheres de sopa de café soluvel
3/4 xicara de farinha de trigo
1/2 colher de café de fermento em pó
Nozes picadas
Preparação:
Pré-aqueça o forno a 180ºC. Derreta o chocolate com a manteiga em banho-maria e misture bem.
Deixe amornar. Bata os ovos com o açúcar com um fuet até misturar bem. Dissolva o café no leite e junte à mistura de ovos com açúcar. Junte a mistura de chocolate com manteiga e mexa bem. Peneire a farinha de trigo com o fermento e misture até ficar homogeneo ao restante da massa. Misture as nozes na massa ou guarde para espalhar no topo. Coloque a massa numa forma com 20x30cm untada e enfarinhada. Leve ao forno aproximadamente 20 min ate ficar assado nas bordas e cremoso no centro. Corte em quadrados e sirva.
If you try this recipe send me a picture on Instagram @curlymade
Talk you you next time,