Loaded Pizza Stew has all of the things you love about a hot, fresh pizza and all of the love and comfort of a soup. This is the perfect dish for a cold winter night.
Everyone loves a pizza party, so why not have that flavor as part of your spread for your holiday parties? You can whip up this easy recipe ahead of time, and simply put it in your favorite slow cooker to stay warm. Serve it with a dish of shredded Parmesan and some crackers and your guests will love a little bowl or cup of this rich stew.
Loaded Pizza Stew
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Prep time
5 mins
Cook time
20 mins
Total time
25 mins
Author: Constance Smith | CosmopolitanCornbread.com
Serves: 6
Ingredients
1 red onion, diced (about 1 cup)
1 green bell pepper, diced
1 lb bulk Italian sausage (hot or mild, whichever you prefer)
1 can (15 oz.) tomato sauce
1 can (6 oz) tomato paste
3 c beef broth
1 tsp basil
1 tsp marjoram
1 tsp oregano
½ tsp red pepper flakes
½ tsp freshly ground black pepper
3 oz. pepperoni slices
1 c sliced fresh button mushrooms
1 can (2 oz.) sliced black olives (drained), or ⅓ cup sliced fresh olives
For Serving:
shredded Parmesan cheese
crackers, optional
Instructions
To begin, cook the diced onion, diced green bell pepper and Italian sausage together in a Dutch oven over medium heat. As the meat cooks, break it up with your spoon.
When the meat is browned and the onion & pepper are tender, (about 5 minutes) drain off any excess grease if necessary.
Add in the tomato sauce, tomato paste, beef broth, basil, marjoram, oregano, black pepper and red pepper flakes. Stir these all together.
Bring this to a gentle boil, reduce the heat to low and simmer for 10 minutes.
Add in the mushrooms, pepperoni and olives. Cook for 5 more minutes, or until the mushrooms are just tender.
Serve the stew with shredded Parmesan (or mozzarella) cheese, and crackers.
Enjoy!
3.5.3226
This is my second version of Pizza Stew. You can find another easy version HERE.
This week, you can find scores of fun recipes to share at your holiday events this winter, from appetizers to cocktails. Check them out!
Appetizers
3 Ingredient Citrus Salad by Wholistic Woman
Caprese Dip by The Freshman Cook
Easy Persimmon Appetizer with Minted Mascarpone by Caroline’s Cooking
Goat Cheese & Basil Stuffed Peppadews by My Life Cookbook
Mom’s Cheese Ball by Grumpy’s Honeybunch
Mushroom Pate by Simple and Savory
Beverages
Boozy Slow Cooker Hot Cocoa by Cricket’s Confections
Cranberry Cocktails 3 Ways by Monica’s Table
Sparkling Pamplemousse by Books n’ Cooks
Desserts
Candy Cane Fudge by Hezzi-D’s Books and Cooks
Easy Lemon Bundt Cake by That Skinny Chick Can Bake
Pumpkin Nutella Cookie Bars by Take A Bite Out of Boca
Sweet and Salty Toffee Bark by Pies and Plots
Finger Foods
Cheese Ball Pops by Palatable Pastime
Cranberry Bacon Jam Crostini by Life Tastes Good
Cranberry Bratwurst Bites in Cranberry Jezebel Sauce by Turnips 2 Tangerines
Healthier Sausage Crescent Bites by Momma’s Meals
Hoisin Beef Purses by Cindy’s Recipes and Writings
Jalapeno Potato Poppers by Mindy’s Cooking Obsession
Spicy Sausage Tarts by A Mind “Full” Mom
St. Louis Ravioli by Bottom Left of the Mitten
Tuna Salad Deviled Eggs by Food Lust People Love
Mains
Loaded Pizza Stew by Cosmopolitan Cornbread
Roast Chicken with Scallions and Mushrooms by Asian In America
Simple Christmas Pizza by Cooking Chat
Stuffed Turkey Cutlets by Sunday Supper Movement
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This original post - Loaded Pizza Stew | #SundaySupper - written by Constance Smith first appeared on Cosmopolitan Cornbread | Copyright © 2008 - 2016