Cookingwithplants.com

  It’s hard to believe that October is over already! It feels like I just flipped that Calendar page and here we are flipping another! Soon we will be celebrating Thanksgiving and then Christmas. It feels like the older I get the faster the...

Did I mention I’m on a pumpkin high lately? Is it wrong to like pumpkin desserts so much? I think not . It’s everywhere and I’m in love. Besides making my own pumpkin treats (hello vegan and celiac approved pumpkin bread or paleo Starbucks copycat scones...

The topic of gluten-intolerance has been in the news a lot lately, and if you’re like me, you know people struggling with celiac’s disease or with some less chronic sensitivities to gluten. Having friends and family struggling with these conditions can...

These 30 Freezer Friendly Recipes are perfect for Back to School! Plan ahead with these breakfasts, snacks and dinners for an easy back to school season loaded with delicious, nutritional meals! Just like that, more than half of 2016 is over and it...

It’s my favorite time of year to shop at Trader Joe’s: PUMPKIN TIME! This year, Trader Joe’s has pulled out all the stops, adding even more pumpkin-themed items to their store. Please note that many of these items are seasonal and as such, may sell out...