Cookingwithmaryandfriends.com

1995     Barros Vintage Port, Portugal PHP 4,500 Since 1913 Barros has been one of the important port houses and a prestige brand.  It was merged into Sogevinus group in 2006.  It is particular revered for its colheita Port...

It’s the first year for Epcot International Festival of the Arts, and the culinary portion of the event is looking pretty tasty. With the food booths and menus having been recently released, Disney has found a way to almost make noshing around World...

Four Roses Reappears; Bourbon Dinner At Arnaud’s. Four Roses was a very popular blended American whiskey in the 1940s the 1970s, when it faded away. It was in the same category as Seagram’s 7 Crown, and made by blending bourbon with “neutral spirits...

A magical night when everything came together beautifully – five of us, food-lovers all, met at Terra for dinner. We were a media-centric group, there to meet Chef/Co-owner Mike Davis and see if stories about what he sends out of the kitchen were true...

Husk is Southern through-and-through (Photo by Marisa Marsey) By Marisa Marsey It took three passes along fabled East Bay Street in a driving rain and a blur of antebellum manses before I finally espied tiny Unity Alley, home to McCrady’s – the historic...