Rouxbe Professional Plant-Based Cook Certifications: Rouxbe offers an effective path to learn foundational culinary arts - all online. Rouxbe s professional certification program has been recognized and endorsed by leading chefs and organizations.
Year Established: 2005
Number of Programs/Year:
Program Length: 3-6 months
Group Size or S:T Ratio:
Program Focus: Healthy Veg
Faculty: Ken Rubin-Vice President of Culinary Training, Chad Sarno-VP of Culinary Wellness, Dawn Thomas-Co-Founder, Joe Girard-CEO Co-Founder, Jon Alberts-Director.
Costs: Programs range from 99 to 1,499. Current offerings include Plant-Based Prof. Certification( 1,499),Prof. Cooking Certification( 1,299),Culinary Rx( 99), and subscription plans for home cooks. Rouxbe also provides white-label industry training platforms.
U.S. Locations:
Global Locations: Internet
Months: January,February,March,April,May,June,July,August,September,October,November,December
Click for more information: http://cookingcareer.shawguides.com/rouxbe