The Mente Argentina Cooking program combines various teaching techniques, both within and outside of the traditional classroom, guaranteeing a holistic and unforgettable experience. Cooking Courses have been designed for both beginners and professionals.
Year Established: 2002
Number of Programs/Year:
Program Length: 2 to 12 Weeks
Group Size or S:T Ratio: 8 max
Program Focus: Baking, Confectionery, Far East, French, Healthy Veg, Italian, Pastry, Wine
Faculty: The professors have diverse and extensive experience teaching not only traditional but also gourmet cuisine. Students will have the opportunity to learn a range of exciting, new cuisine concepts.
Costs: Please check the program brochure for specific pricing information.
U.S. Locations:
Global Locations: Buenos Aires, Argentina
Months: January,February,March,April,May,June,July,August,September,October,November,December
Click for more information: http://cookingcareer.shawguides.com/MenteArgentina