16 Week Master Chef Program - Certification 10 Week Master Baking Pastry Program 4-Wk Culinary Basics Series 395 4-Wk Healthy Cooking Series 395 Children s Cooking Camps in the SUMMER Team Building P
Year Established: 2003
Number of Programs/Year: 200
Program Length: 16 Wks Master Chef 10 Wks Baking Pastry
Group Size or S:T Ratio: 10-12
Program Focus: American, Baking Pastry, Children, Confectionery, Far Eastern Asian, French, Healthy Vegetarian, Indian, Italian, Mexican, Professional Workshop
Faculty: Chef Crowley, Honors Graduate Culinary Institute of America,NY, Teacher Epicurean School of Cooking 5 Yrs, Head Chef Catering, Patina Restaurant Group. Professional Instructor 18 Yrs Owner, Chef Eric s Culinary Classroom -10 Years
Costs: 95- 100 Recreational Classes 2,700 Master Chef Program 1,500 Master Baking Pastry Program
U.S. Locations: Los Angeles, California
Global Locations:
Months: January,February,March,April,May,June,July,August,September,October,November,December
Click for more information: http://cookingcareer.shawguides.com/ChefEricsCulinaryClassroom