Cooking At Mayflower Blogspot. Homemade at its best
Cooking At Mayflower Blogspot. Homemade at its best
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Sabudana sweet potato kheer recipe – Indian sweet recipe made from milk, sugar, tapioca pearls and boiled sweet potatoes. It is flavored with saffron and cardamom powder and garnished with chopped nuts. Again here I come with one more fasting recipe...
"Life is uncertain. Eat dessert first."- Ernestine Ulmer Indian sweets enjoy a legendary reputation across the world. India is home to a number of delicious sweets that play a vital role in every Indian celebration. While gulab jamuns, rasgullas and...
From a humble everyday Idli sambhar chutney breakfast in south Indian homes to steamed lentil and Rice cake with coconut dip and Lentil with veggies soup in high end 5 start restaurants Idli has come a long way. Being one of favourite food of mine which...
Learn how to make Sago Payasam with sago, also known as javvarisi in Tamil, chavvari in Malayalam, and tapioca pearls in English (since they are made from tapioca starch). Onam was always special growing up. Kerala comes alive during this time more...
Hi friends, am very happy to share the post of special virtual birthday party for lovable friend. She is none other than, Pretty +Priya Ranjit, I call her as doll. We friends, planned to give surprise virtual treat on her special day with her favorite...
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Cooking at Mayflower: Vegetarian
"A blog about Kerala food and beyond."
3)Cloves -2 nos Cardamom - 2 nos 5) Cumin seeds -3 /4 tsp 6)Fenugreek seeds - a pinch 7)Cinnamon - 3 /4 inch piece 8)Green chillies slit length wise - 3 nos 9)Ginger chopped - 3 /4 inch piec...
Cooking at Mayflower – Homemade at its best
Cooking at Mayflower Today let's talk about Paal Vazhakka - a Malabar dessert. It is such an easy and tasty dessert to make. The use of ripe plantains or nenthra pazham brings a distinct flavor. The...
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