Communitygrains.com

SF Weekly By Anna Roth You’re here, so you’re probably a foodie (whether you like it or not). You’ve read everything there is to know about local sourcing and seasonal menus and the advantages of grass-fed beef. You’ve endured...

When it comes to buying a local loaf of bread, most food conscious consumers find that supporting a small neighborhood bakery fits the criteria just fine. But for longtime restaurateur Bob Klein, the owner of Oliveto in Oakland, California, that wasn...

The “whole wheat” or “whole grain” bread you buy at the store may be less than the sum of its parts, with bran and germ added back in after processing rather than being milled together, the New York Times reported June 16. Some food advocates believe...

An Egyptian holds a piece of bread during a protest in Cairo’s Tahrir Square Fifth Avenue is laid in gold, every mansion a citadel of money and power. Yet here you stand, a giant, starved and fettered . . . You too will have...

The home cooked family meal presents a threat to big food companies. Editor's note: The following is a transcript of a Democracy Now! interview with Michael Pollan. We spend the hour with Michael Pollan, one of the country’s leading writers and thinkers...