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From Tokyo to Italy, Cory Young’s passion for food and communications has brought her around the globe. Currently on sabbatical leave, Young is on a quest to combine these two passions to define culinary communications and how it could potentially become...

Conference Photos Credit Deb Lindsey Photography This past weekend, the International Association of Culinary Professionals (IACP) announced the winners of its highly-coveted awards, including the IACP Cookbook Awards, Bert Greene Awards (The Bert Greene...

JAMES BEARD FOUNDATION HOSTS THE BEST FROM CANADA’S WEST Wines of British Columbia, Tourism Calgary and the Alberta Culinary Tourism Alliance Showcase the Best of the West in a Winery & Chef Collaborative Lunch and Dinner at the James Beard House...

If you’ve been searching for top culinary training programs, Pennsylvania cooking schools are some of the best places to earn your qualification. Filled with work opportunities and showcasing events, this state offers students a rich, holistic learning...

Whether you aspire to be a professional chef or are as Julia Child would say a “servantless American cook,” there are enough courses and classes available in South Florida to suit just about every palate. A notable food destination, South Florida provides...