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I know it's not a good rule to try out new recipes on important occasions. But sometimes it's just the right occasion that pushes you to prepare that recipe you printed months and months ago and never found the proper excuse to prepare it. By now, I...

Only two more weeks until Christmas! Hard to believe, right? I think, in truth, I have mixed feelings about this season. I want to slow down and enjoy it and spend long days just, I don’t know, being festive. Like when you were a kid. But there’s still...

Christmas is next week and if you’re looking for even more dessert dishes to try, check out these two recipes from Rania Harris! Christmas Pudding with Brandy Butter Brandy Butter: ¾ cup (1-1/2 sticks) unsalted butter, room temperature...

Welcome to Week 3 of our Progressive Dinner! I am so excited, I have brought dessert today! And there are a whole slew of wonderful recipes from the rest of the gang, and I know you will have fun visiting everyone and collecting all the dishes. This...

It recently occurred to me that I had never ever cooked with kiwifruit. Growing up, it was one of my favorite snacks; my mom would halve one and simply hand it to me with a spoon. I loved it because it was sweet and tart, juicy and meaty at once. My...