2013-12-09
PASSION FRUIT
A smooth texture passion fruit ganache made with a blend of
couvertures and enrobed in
62 % dark chocolate
CIRQUE
A unique blend of artisan hazelnut caramel Praliné with feuillitine
FLEUR DE SEL
A timeless classical. An artisanal
caramel infused in Sea Salt Flakes
The post Chocolates Slide 7 appeared first on Cocosia.