Let’s face it guys: Nashville is the new black. We love everything The Music City is putting out right now. Hot Chicken! Barbecue! Farm Fresh Food! Blake Shelton in Jorts!
And all of the Nashville Chefs that are kicking ass and taking names like Chef Trey Cioccia of The Farm House who is trailblazing Nashville’s dining scene with his refined Southern cuisine.
We got a sneak peek at his menu and let us tell you, y’all are in for a treat. Get ready for Tennessee Ham with Hot Egg Yolk and Smoked Lemon, Pickled Shrimps with Green Tomato, Blood Orange and Curds, and our personal favorite – Springer Mountain HOT CHICKEN with Buttermilk Biscuit Puree!
Don’t miss out on this one!! http://www.ticketfly.com/purchase/event/531391
MORE MUSIC CITY LOVE!
We’ve been waiting an entire YEAR, since Big Apple Barbecue in June of 2013, to have the one of our BFFs and favorite pitmasters, Chef Pat Martin of Martin’s Bar-B-Que Joint at CITY GRIT. And it’s finally ‘round the corner!! If you’re a barbecue connoisseur, which we believe we are, you know just how unreal this dinner is going to be.
Pat is bring his big barbecue taste to the big city on June 4th. Right now, the tickets are available for American Express Cardmember pre-sale so pull at that Amex and secure your seats before everyone’s chomping at the bit. Tickets open to the general public next week on April 29th.
http://www.ticketfly.com/purchase/event/547725