Christinamarsigliese. makes 8-10 servings 2 oz (56g) unsweetened chocolate, coarsely chopped ¼ cup (60ml) honey ½ cup (45g) cocoa powder (plus extra...

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  • ‘tis the season to be jolly and what  better way to get into the Christmas spirit than baking some homemade edible gifts. CANSTAR shows you 10 Christmas food gifts that won’t break your budget. They say a way to a person’s heart is through their stomach...

  • Sticky Brandy Puddings
    via bitsofcarey

    Brandy pudding was a big thing over Christmas time when my Great Granny Ida was still around, she used to wrap pennies in rice paper and plant them into the batter. It was so magical to find a penny in your bowl of pud. She would do the same thing with...

  • There’s not many things I remember about my Dad’s Mum, Grandma Dot, but I do remember her cooking, her laughter, her beautiful bowls, her family lunches (especially at Christmas) and her baking. OK, so I remember a lot. She was a country woman who grew...

  • Simple but delicious muffins for Christmas breakfast. These are utterly delicious! Full of fresh ingredients and the gorgeous scent of Christmas. Cranberry and orange are perfect combination and I think these muffins would be perfect served warm for...

  • Whether you are hosting and cooking a holiday meal yourself this year; selecting a side dish to bring to a Thanksgiving, Hanukkah, or Christmas gathering; or deciding what to serve your extended family for breakfast when they visit from out of town,...

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Christinamarsigliese.com popular pages

  • Scientifically Sweet

    makes 8-10 servings 2 oz (56g) unsweetened chocolate, coarsely chopped ¼ cup (60ml) honey ½ cup (45g) cocoa powder (plus extra for dusting) 1 tsp baking soda ½ tsp salt ½ cup (150ml) sour cream ...

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