If you are like me, you wait patiently each year for the Epcot International Food and Wine Festival to roll around, and always drool with even more anticipation once the menus are announced. Today is your lucky day if you’ve been waiting to see what the offerings will be for this year’s festival. Disney announced the Marketplaces and their corresponding menus, so guests can now preview what is in store for them when they attend the festival, which starts next month:
Africa
Food:
Buttered Chicken with Micro Cilantro and Naan Bread
Berbere-style Beef Tenderloin Tips with Onions, Jalapeños, Tomato and Pap
Beverages:
Simonsig Pinotage
Indaba Chenin Blanc
Jam Jar Sweet Shiraz
Australia
Food:
Grilled Lamb Chop with Mint Pesto and Potato Crunchies
Lamington: Yellow Cake Dipped in Chocolate and Shredded Coconut
Grilled Sweet and Spicy Bush Berry Shrimp with Pineapple, Pepper, Onion and Snap Peas
Beverages:
Yangarra Estate Vineyard Shiraz
Bulletin Place Unoaked Chardonnay
Coopers Brewery Extra Strong Vintage Ale
Château Tanunda Grand Barossa Dry Riesling
Belgium
Food:
Beer-braised Beef served with Smoked Gouda Mashed Potatoes
Belgian Waffle with Berry Compote and Whipped Cream
Belgian Waffle with Warm Chocolate Ganache and Whipped Cream
Beverages:
Hoegaarden Witbier
Leffe Blonde Belgian Pale Ale
Stella Artois Hard Cidre
Brazil
Food:
Pão de Queijo: Brazilian cheese bread
Crispy pork belly with black beans and tomato
Escondidinho de Carne: Layered Meat Pie with Mashed Yucca
Beverages:
Kaiser Brewery Xingu Black Beer
Carnaval Moscato Sparkling White Wine, Serra Gaúcha
Frozen Caipirinha featuring LeBlon Cachaça
Brewer’s Collection
Beverages:
Schöfferhofer Zitrone Weizen-Mix
Hacker-Pschorr Hefe Weisse
Radeberger Zwickel Pilsner (Unfiltered)
Canada
Food:
Canadian cheddar cheese soup served with a pretzel roll
“Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce
Beverages:
Moosehead Lager
Neige Premiere Apple Ice Wine, Québec
Fielding Estate Red Conception
The CHEW Collective
Food:
Ricotta and Zucchini Ravioli with Rustic Tomato Sauce
Grilled Beef Skewer with Romaine, Apricots and Feta Cheese
Peanut Butter and White Chocolate Mousse with a Caramel Drizzle
Beverages:
Festival Chardonnay, CA
Festival Cabernet Sauvignon, CA
China
Food:
Chicken Pot Stickers
Sichuan Spicy Chicken
Black Pepper Shrimp with Garlic Noodles
Beijing Roasted Duck in a Steamed Bun with Hoisin Sauce
Beverages:
Tsingtao Lager
Strawberry Plum Wine Cooler with Takara Plum Wine
Ritzy Lychee with Courvoisier Cognac VS and Smirnoff Vodka
Kung Fu Punch with Smirnoff Vodka and Bols Triple Sec
Happy Peach with Dekuyper Peach Liqueur and Myers’s Dark Rum
Mango Bubble Tea with Assam Black Tea and Milk
Chocolate Studio (New)
Food:
Red Wine Chocolate Truffle
Ghirardelli Chocolate Raspberry Torte
Liquid Nitro Chocolate-Almond Truffle with Warm Whiskey Caramel
Beverages:
Fonseca Bin No. 27 Port
Justin Cabernet Sauvignon
Rosa Regale Sweet Sparkling Wine
Blandy’s Alvada 5-year-Old Madeira
Craft Beers
Food:
Pimento Cheese Dip with Pretzel Crisps
Charcuterie Plate: Country Pâté, Cured Meats and Crostini
Piggy Wings: Fried Pork Wings with Korean BBQ Sauce and Sesame Seeds
Beverages:
Orlando Brewing OTown Weiss, Orlando, FL
Florida Beer Company Passport 20 Belgian-Style Tripel Ale, Cape Canaveral, FL
Two Henrys Blueberry Vanilla American Wheat Ale, Plant City, FL
Concrete Beach Stiltsville Pilsner, Miami, FL
3 Daughters Bimini Twist IPA, St. Petersburg, FL
Shipyard Midnight Snack Milk Stout, Clearwater, FL
Beer Flights also available
Desserts & Champagne
Beverages:
Veuve Clicquot Ponsardin “Yellow Label” Brut
Dom Pérignon Brut
Nicolas Feuillatte Brut Rosé
Moët & Chandon Ice Impérial
Hard Soda Floats with Vanilla Soft-Serve (alcoholic) – Best Damn Hard Root Beer Float, Sprecher Hard Cherry Cola Float or Sprecher Hard Orange Cream Soda Float
Soda Floats with Vanilla Soft-Serve (non-alcoholic) – Coca-Cola® Float, Grape Fanta® Float or Strawberry Fanta Float
Farm Fresh
Food:
Chicken and Dumplings: Stewed Chicken with Mushrooms and Spinach
Pickled Beet Salad with Herbed Goat Cheese, Minus 8 Vinaigrette and Toasted Walnuts
Loaded Mac ‘n’ Cheese with Nueske’s Pepper Bacon, Cheddar Cheese, Peppers and Green Onions
Beverages:
Woodchuck Raspberry Hard Cider
Wyder’s Dry Pear Hard Cider
Two Henrys Elderberry Hard Cider
Florida Orange Groves Mango Mama Wine
France
Croissant aux Escargots: Escargot Croissant with Garlic and Parsley
Soupe à l’oignon au Gruyère et Cognac: Gruyère and Cognac Onion Soup
Boeuf Bourguignon: Cabernet Sauvignon-braised Short Ribs with Mashed Potatoes
Crème Brûlée Caramel Chocolat: Caramel and Chocolate Crème Brûlée topped with Caramelized Sugar
Beverages:
Kronenbourg Blanc 1664 Pale Lager
Chardonnay, Bourgogne Blanc, Mommessin, La Clé Saint-Pierre
Merlot & Cabernet Blend, Bordeaux, Château les Graves de Barrau
St-Germain Sparkling Kir: Sparkling Wine and St-Germain Elderflower Liqueur
Frozen Daiquiri Ice Pop: Strawberry Puree with French Caribbean Rhum Clément
La Passion Martini Slush: Vodka, Grey Goose Le Citron Vodka, Cranberry and Passion Fruit Juice
Germany
Food:
Roast Bratwurst in a Hard Roll
Schinkennudeln: Pasta Gratin with Ham and Cheese
Apple Strudel with Vanilla Sauce
Beverages:
Radeberger Zwickel Pilsner (Unfiltered)
J&H Selbach Bernkasteler Kurfürstlay Riesling Kabinett, Mosel
Selbach-Oster Zeltinger Sonnenuhr Riesling Spätlese, Mosel
J&H Selbach Bernkasteler Kurfürstlay Riesling, Mosel
Greece
Food:
Spanakopita
Loaded Greek “Nachos”: Pita Chips, Meatless Sausage Crumbles and Vegan Tzatziki
Chicken Gyro with Tzatziki Sauce featuring Oikos Greek Yogurt
Oikos Greek Yogurt Vanilla Cake Soaked in Ouzo with Yogurt Whipped Cream and Pistachios
Beverages:
Domaine Skouras Moscofilero
Domaine Siglas Assyrtiko
Alpha Estate Axia Syrah Xinomavro
Greenhouse Guru (New) *This marketplace will be in Future World.
Food:
Heirloom Tomato Salad with Goat Cheese, Aged Balsamic Vinegar, and Micro-Basil
Duck Confit with Creamy Polenta and Fire-roasted Salsa
Chilled Tomato Gazpacho with Lump Crab Meat
Mini San Marzano Tomatoes (5-ounce bag)
Beverages:
Chateau Ste. Michelle Cold Creek Vineyard Riesling, Washington
Acrobat Pinot Noir, Oregon
Hawai’i
Food:
Spicy Tuna Poke with Seaweed Salad and Nori Rice
Kalua Pork Slider with Sweet and Sour Dole Pineapple Chutney and Spicy Mayonnaise
Beverages:
Florida Orange Groves Sparkling Pineapple Wine
Kona Brewing Company, Big Wave Golden Ale
Mai Tai featuring Sammy’s Beach Bar Rum
Hops & Barley
New England Lobster Roll
Smoked Beef Brisket and Pimento Cheese served on Griddled Garlic Toast
Freshly Baked Carrot Cake and Cream Cheese Icing
Beverages:
Samuel Adams Rebel Grapefruit IPA, Boston, MA
Anchor Brewing Liberty Ale, San Francisco, CA
Dogfish Head Chicory Stout, Milton, DE
La Crema Chardonnay, Sonoma Coast
Cambria Estate Winery Benchbreak Pinot Noir, Santa Barbara County
Frozen Orange-spiked Tea featuring Florida Cane “Orlando Orange” Vodka
Ireland
Food:
Seafood Fisherman’s Pie
Irish Cheese Selection Plate: Irish Cheddar, Dubliner and Irish Porter
Warm Chocolate Pudding with Irish Cream Liqueur Custard
Beverages:
Kilkenny Irish Cream Ale
Bunratty Meade Honey Wine
Twinings® Pumpkin Chai Tea Frozen Cocktail with Caramel Vodka
Twinings Pumpkin Chai Tea and Caramel Shake (Non-alcoholic)
Islands of the Caribbean (New)
Food:
Jamaican Beef Patty
Mojo Pork with Black Beans, Cilantro Rice and Pickled Red Onions
Pescado con Coco: Seared Grouper, Pigeon Peas and Rice with Coconut Sauce
Quesito: Puff Pastry with Sweetened Cream Cheese and Guava Sauce
Beverages:
Presidente Pilsner
Frozen Mojito
Caribbean Sangria
Italy
Food:
Pennete alla Parmigiana: Baked Ziti and Chicken Parmigiana, Tomato Sauce, Mozzarella and Parmesan Cheese
Spezzatino alla Toscana con Polenta: Tuscan-style Stew with Carrots, Mushrooms and Crispy Polenta
Cannoli al Cioccolato: Chocolate-covered Cannoli filled with Sweet Ricotta, Chocolate and Candied Fruit
Beverages:
Moretti Lager
Moretti La Rossa Double Malt Beer
Pinot Grigio, Placido
Chianti, Placido
Prosecco, Fantinel Borgo
Corbinello Spumante Dolce Rose, Montegrande
Fior d’Arancio Moscato Spumante, Montegrande
Frozen Margarita with Limoncello and Tequila
Japan
Food:
Spicy Sushi Roll: Tuna and Salmon with Kazan Volcano Sauce
Grilled Spicy Edamame tossed with Sesame Oil, Soy Sauce and Chili Powder
Garlic Shrimp: Marinated Shrimp sautéed with Garlic and Butter and served over Rice
Beverages:
Kirin Pale Lager
Sapporo Black Lager
Pineapple Breeze Sake Cocktail
Echigo “Northern Bloom” Junmai Sake
Mexico
Food:
Taco de Camarón: Battered Shrimp served over a Flour Tortilla with Crispy Purple Cabbage and Chipotle Mayonnaise
Barbacoa Enchilada: Corn Tortilla filled with Beef Barbacoa and covered with Oaxaca Mole
Flan de Chocolate Abuelita: Mexican Chocolate Custard
Beverages:
Bohemia Pilsner with Floater
Mexican-style Red Sangria
Mezcal Pineapple Margarita on the Rocks
Jalapeño Margarita on the Rocks
Morocco
Food:
Kefta Pocket: Seasoned Ground Beef in a Pita Pocket
Spicy Hummus Fries with Cucumber, Tomato, Onions and Tzatziki Sauce
Chocolate Baklava: Rolled Phyllo Dough with Toasted Almonds and Dark Chocolate Sauce
Beverages:
Casa Pale Lager
Les Trois Domaines Guerrouane White Wine
Moroccan Sangria
Mimosa Royale: Sparkling Wine and Orange Juice topped with Orange Liqueur
New Zealand
Food:
Lamb Meatball with Spicy Tomato Chutney
Steamed Green Lip Mussels with Garlic Butter and Toasted Breadcrumbs
Seared Venison Loin with Wild Mushroom Marsala Sauce and Kumara Dumpling
Beverages:
Nobilo Icon Pinot Noir
Kim Crawford Pinot Gris
Mohua Sauvignon Blanc
Patagonia
Food:
Beef Empanada
Beef Empanada
Grilled Beef Skewer with Chimichurri Sauce and Boniato Purée
Roasted Verlasso Salmon with Quinoa Salad and Arugula Chimichurri
Beverages:
Verum Pinot Noir
Bodega Noemía A Lisa Malbec
Poland
Food:
Golabki: Pork-stuffed Cabbage in Tomato Sauce
Kielbasa and Potato Pierogi with Caramelized Onions and Sour Cream
Beverages:
Okocim O.K. Beer Euro Pale Lager
Donausonne Blaufränkisch Hungarian Wine
Frozen Szarlotka Apple Pie featuring Zubrowka Bison Grass Vodka
Scotland
Food:
Traditional Scottish Lamb Stew with Neeps and Tatties
Fresh Potato Pancake with Scottish Smoked Salmon and Herbed Sour Cream
The Tipsy Laird: Whiskey-soaked Cake with Lemon Cream and Toasted Oats
Beverages:
Citrus Thistle featuring Hendrick’s Gin
Innis & Gunn Irish Whiskey Aged Stout
South Korea
Food:
Roasted Pork Lettuce Wrap and Kimchi
Korean-style BBQ Beef with Steamed Rice and Cucumber Kimchi
Vegan Korean BBQ with Steamed Rice and Cucumber Kimchi featuring Gardein™ Beefless Tips
Beverages:
iCing Grapefruit Sparkling Rice Brew
Bohae Bokbunjajoo Raspberry Wine
Soju Fruit Slushy featuring Jinro Chamisul Soju
Wine & Dine Studio (New)
Food:
Pork Tenderloin with Cannellini Bean Ragoût and Zinfandel Reduction
Seared Scallop, Truffled Celery Root Purée, Brussels Sprouts and Wild Mushrooms featuring Melissa’s Produce
Trio of Artisan Cheese
La Bonne Vie Goat Cheese served with toasted Craisin Bread
Karst Cave-aged Cheddar Cheese served with Fig Compote
Statesboro Blue Cheese served with Spiced Candied Walnuts
Artist Palette of Wine and Cheese
Trio of Artisan Cheese paired with Conundrum White Blend 25th Anniversary, Kurt Russell’s GoGi “Goldie” Chardonnay and Robert Mondavi Maestro Red Blend
Beverages:
Round Pond Estate Sauvignon Blanc, Rutherford
Kurt Russell’s GoGi “Goldie” Chardonnay, Sta. Rita Hills
Conundrum White Blend 25th Anniversary, California
Vinum Cellars Pinot Noir, Monterey
Kurt Russell’s GoGi “Tiger” Pinot Noir, Sta. Rita Hills
Michael David Winery Seven Deadly Zins Zinfandel, Lodi
Robert Mondavi Winery Maestro Red Blend, Napa Valley
Personally, I MUST have the Seafood Fisherman’s Pie in Ireland, what’s your favorite?
Photo Credit: Disney
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