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  • Contiki - London, United Kingdom London, United Kingdom The contiki blog is going to be a bit different, with me only posting what we did, as we are on the go non stop. Day 1 (May 7th): - Arrived at 6am, for a 645am departure. - Drove to Cliffs of...

  • Read Part 1, Part 2 & Part 3 Hola! Is it time for vino, yet? Well, of course, it’s always time for vino in Spain! Well, then, pour yourself a copa and let’s begin. My third and fourth day in Barcelona was extra special because Joyce came to join...

  • * * * * * All Photographs copyright by Gerry Dawes 2014. Spanish Artisan Cheeses & Spanish Wines That Complement Them Text & Photographs by Gerry Dawes©2014 Spain has become the culinary star of Europe in the past decade, the destination of...

  • Cuba’s Bay of Fat Cats
    via oncubanews

    OnCuba recommends this text by Abigail Jones, published in Newsweek Traveling from Miami to Havana is a haphazard, seemingly nonsensical process that requires patience, guile, humor and a ruthless willingness to cut lines. Thankfully, I’m traveling...

  • Noma, Copenhagen
    via mouthfulsfood

    Hello, this are my thought on my meal here last June. Please click here for full commentary and photography: HERE Noma = Nordisk + Mad = Nordic + Food. A simple name reveals a simple aim. There is a movement (for lack of a better term) in gastronomy...

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Cheeseunderground.blogspot.com popular pages

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    Cheese Underground Wednesday, July 12, 2017 Hey there, cheese peeps! After 11 years of writing here on blogspot.com, I finally got serious about this thing and created my own website on www.CheeseUn...

  • Cheese Underground: 100-Year Old Cheese Plant

    For a guy who's 92, Arnold Imobersteg has got a lot of living left. Still farming just over the Wisconsin border near Orangeville, Illinois,...

  • Cheese Underground

    Cheese Underground Monday, September 05, 2016 Small-Batch Bandaged Cheddars of the Midwest The long hot month of August can be a slow time in the world of specialty cheese retail, so we cheesemonge...

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